Midwest Food Bank is expanding its Morton Division to support the continued growth of its mission locally, nationally, and globally. What began as a small warehouse has become a central hub for food distribution, volunteer engagement, operational leadership, Tender Mercies production, and disaster response. To meet this opportunity, we are launching a $6 million expansion project that will add 20,000 square feet of warehouse space, improve logistics and safety, and create dedicated areas for volunteers and leadership teams.