On most Mondays and Fridays in Peoria, a familiar routine unfolds at Midwest Food Bank. A small group of volunteers arrives ready to drive, lift, sort, and pack.
Known as the “A Team,” Ron Kaufman, Lloyd Overcash, Frank Huck, and Jim “Goldie” Pavlavic show up each Monday and Friday to keep food moving. Their group often expands as others join to drive box trucks, help with heavy lifting, and return to sort and pack rescued groceries.
Most are in their late 60s to early 80s, yet they handle demanding work with steady consistency. They have built a system that allows food to be picked up, processed, and prepared for distribution without delay.
Their work helps ensure that usable food reaches local partners instead of going to waste. That consistency strengthens relationships with donors and supports families across the Peoria area.
When the work is done, the team gathers in the commons area. Cinnamon rolls are a regular favorite, balanced with fruit, and conversation comes easily. Their time together reflects the same commitment they bring to the warehouse.
Their service is also rooted in faith. One member regularly brings a church group to serve and take part in Bible study, extending the impact beyond weekly routes and into shared community life.
This group has found purpose in showing up, working hard, and supporting one another. Through simple, repeated actions, they help carry the mission forward.
If you are interested in volunteering, grocery rescue is a practical way to get involved and serve your local community. Explore volunteer roles in food distribution here.
