Corruption, Challenges, and Change We've all heard the stories. We've seen the headlines: Haiti—a nation struck by crisis after crisis, where poverty, political turmoil, and natural disasters seem relentless. But headlines rarely tell the full story. What is really happening in Haiti? Why have so many organizations left while others refuse to give ...
FLORIDA Juan Pablo Steps Into New Role at Midwest Food Bank We are excited to share that J.P., who joined Midwest Food Bank Florida in 2023 as part of a grant from CareerSource Southwest Florida (story here), is transitioning into a new role within our organization. J.P. now serves as Development and Marketing Assistant, where his creative ex...
INDIANAA Partnership for Change: Midwest Food Bank & The Julian Center For survivors of domestic and sexual violence, rebuilding life after trauma means finding stability in every aspect—including food security. Through our partnership with The Julian Center, Midwest Food Bank ensures survivors have access to nutritious, diverse meals that meet...
At Midwest Food Bank, working with integrity is a core value. Today, we are humbled to share that our efforts have been recognized through accreditation by the Evangelical Council for Financial Accountability (ECFA). This milestone reflects our dedication to transparency, accountability, and the ethical management of resources entrusted to us. ECFA...
Midwest Food Bank is excited to welcome Aaron Klopfenstein as the newest addition to our National Board of Directors. With a deep connection to our mission of sharing the love of Christ and a professional background that combines financial acumen and strategy, Aaron is uniquely poised to help lead Midwest Food Bank in its next chapter of growth. Bo...
FLORIDA Neil Cowan Joins MFB Florida Board of Directors Midwest Food Bank (MFB) Florida Division is grateful to welcome Neil Cowan to its Board of Directors. Neil is the Head of Marketing and Design for e2 and has been a dedicated volunteer with the Florida division for the past two years."Neil's extensive knowledge and experience will be inv...
Hurricane Helene tore through North Carolina's agricultural heartland, leaving farmers scrambling to sustain their livestock. In the wake of the hurricane, vast swathes of farmland have been rendered unusable, and local livestock producers face a grim reality: no feed for their cattle. Recognizing this urgent need, Midwest Food Bank has mobilized 6...
Indianapolis Colts linebacker Zaire Franklin has teamed up with Midwest Food Bank and Coca-Cola Consolidated in a bold initiative to combat hunger across Indiana. For every tackle he records this NFL season, Franklin will donate $44 to Midwest Food Bank of Indiana, with Coca-Cola Consolidated matching his contributions dollar-for-dollar. This seaso...
We often hear this question: "Why is all this food donated?" In 2023 alone, we distributed over $482 million worth of food. Midwest Food Bank partners with food producers, manufacturers, and distributors to save products. Sometimes, the food is something they can't sell. This may result from market challenges due to economic changes, shifting consu...
ARIZONA Beyond MFB: A Volunteer's Compassion At Midwest Food Bank, we witness countless acts of kindness from our volunteers every day. One such volunteer, Rosemary, dedicates her time to the bi-weekly food box distribution at her church, St. Matthew's United Methodist. This church operates a food pantry that serves around 50 families ev...
Midwest Food Bank values our donors and we steward every gift with integrity. We frequently receive questions about various ways to give to MFB and one mechanism - Donor-Advised Funds - is a way donors have partnered with MFB to achieve their giving goals and benefit our mission. A Donor-Advised Fund (DAF) is a type of giving program that allows yo...
For the first time in history, enough food is produced to feed everyone. Globally, farmers are growing over 22 billion pounds of produce every day, enough to provide every person on the planet almost twice, according to the Farm Link Project. It's not about having enough food; it's about getting the roughly 30-40% of the wasted US food supply into ...
Volunteers at Midwest Food Bank Indiana come through the doors filled with compassion and a shared purpose to uplift their community. Our volunteers not only serve people in need, but they become a family to each other, sharing life events. Those events can be celebrations of joy or times of grief. Sue Haymaker's story began over five years ago. "I...
Callie Marvel stands out as a beacon of hope in a world where selflessness can sometimes seem scarce. Her journey of service began in her youth when she attended birthday parties at the Midwest Food Bank Indiana. Those early experiences ignited a lifelong passion for helping others. Throughout elementary, middle, and high school, Callie dedicated h...
A healthy start is a challenge for children in East Africa. That start can impact them for the rest of their life. Kapu Africa (Midwest Food Bank East Africa) isn't backing away from big goals to provide that healthy start by reducing stunting in Kenya and across East Africa. What is stunting? It is when a child has a low height fo...
Executive Director, Marcie Luhigo, Midwest Food Bank, Indiana is proud to announce Lisa A. Patton Patton and M. Paige Oliver have joined the Indiana Advisory Board. Lisa A. Patton is the Senior Corporate Relations Manager for the American Cancer Society of Indiana where she engages the corporate community to support the efforts in raising funds and...
Perceptions and reality don't always match up. You might be surprised to learn that 53% of food-insecure people work full-time.So, the suggestion "Why don't they just get a job?" falls flat for more than half the people choosing between putting gas in their car, paying a utility bill, or going to the grocery store.The USDA defines food insecurity a...
Keep or pitch? That's the question everyone faces when cleaning out a refrigerator or a pantry. The date on the product is usually the determining factor if it stays or goes. But those dates are one of the biggest reasons that 30-40 percent of food in the United States is thrown away even though it is still safe to consume. The dates printed ...
MFB began a partnership with Amazon as a food donor in 2020. Since then, Amazon has provided loads of product across the MFB footprint and is a valued food donor for the organization. Some divisions have picked up Amazon Fresh regular loads - a tremendous source of nutritious and fresh food. That partnership continues to grow and expand in exciting...
On September 5, 2015, Keven King was released from prison. It was time to start a new life. He connected with a ministry called Jesus Inside Prison Ministry (JIPM), and the mentoring, food, and encouragement he received created a new path."The support meant so much to me. It was the first time I had received support in my entire life. I could atten...
