Midwest Food Bank continues to expand and provide more food to more people. One way that happens is through remote distributions coordinated with staff at an MFB site and volunteers in another region or state. This model means MFB doesn't have to have a permanent warehouse in every area and is a cost-effective way to fulfill our mission. This year,...

As an athletic director, Leon Hammond wants his student athletes to learn not just about wins and losses. He wants them to learn how to be resilient, face challenges and care about the people around them. Leon is McIntosh High School's AD and regularly brings students to Midwest Food Bank Georgia to volunteer."He believes in teaching the younger ge...

After 45 years in the trucking industry, Eddie Percy isn't tired of getting behind the wheel. In 2013 he retired from US Foods but was still willing to log more miles."I saw an article in the newspaper about Midwest Food Bank, and I decided to check them out," says Eddie. They needed a driver, and that was a perfect fit for me."Eddie has been a reg...

A conversation in the grocery store turned into Tricia Jacoby joining the Midwest Food Bank Georgia staff. She ran into MFB employee Lina Martin in the store and shared her desire to give back to her community as she entered the empty nest years. Tricia joined the staff in late March as a part-time volunteer coordinator."We are thrilled to have som...

With just five volunteers, Manna From Above gets food and hygiene products to 11,000 people each year. They are one of the nonprofits that receive food, free of charge, from Midwest Food Bank, Georgia."Manna From Above runs an efficient operation effectively serving those in need," says Gail Frantz, Operations Manager at MFB. Recently, Manna From A...