FLORIDA Passing the volunteer torch Devoted volunteer Maxine Schneider has made an indelible mark on the Midwest Food Bank in Florida, particularly in fundraising. Her commitment has been unwavering, with a spotlight on her invaluable role in our annual Winter Harvest Dinner and Auction. As life progresses, Maxine has decided to take a step back. T...

At Midwest Food Bank New England, the volunteer culture revolves around essential qualities like selflessness, humility, kindness, and a spirit of service. Among the dedicated volunteers, Rick and Ann Mahoney not only align with this culture but also bring it to life.Volunteering is a way of life for Rick and Ann, instilled from a young age by thei...

If you come to Midwest Food Bank Bloomington-Normal, you will likely meet someone from Wesley United Methodist Church.They contribute to MFB in many ways - forklift drivers, first impression volunteers, SWAT Team (Sorting Wonderful Amazon Things), truck drivers, and leaders on food distribution days. Groups from the church also come to help with vo...

Midwest Food Bank volunteers are known for their ability to work hard and have fun. That combination happens for a week each month when food is distributed to Midwest Food Bank's nonprofit partners. It is especially helpful if volunteers can commit to one or more days regularly for food distribution. Our current volunteers are ready to help train a...

Volunteer groups at Midwest Food Bank New England know how to grab a hairnet, gloves, and measuring tools to help make a nutritious meal. We are grateful for the groups who recently hand-packed Tender Mercies. Tender Mercies was developed by dietitians for MFB and is a highly nutritious, low-cost blend of rice, beans, and fortified s...