ARIZONA AgWest Farm Credit: Strengthening Communities Through Service and Generosity Midwest Food Bank Arizona was abuzz with activity on October 8 as AgWest Farm Credit employees joined forces to assemble hygiene kits for disaster relief. In addition to their hands-on contributions, AgWest made a $6,000 donation, reinforcing their commitment to su...

FLORIDA Neil Cowan Joins MFB Florida Board of Directors  Midwest Food Bank (MFB) Florida Division is grateful to welcome Neil Cowan to its Board of Directors. Neil is the Head of Marketing and Design for e2 and has been a dedicated volunteer with the Florida division for the past two years."Neil's extensive knowledge and experience will be inv...

FLORIDA Inspiring Through Resilience and Determination When Midwest Food Bank delivered supplies to the South Naples Trojans, one volunteer stood out: Jeanelle. With unrelenting energy, she jumped right in, unloading cases of PowerAde faster than anyone else. "We always appreciate hard-working volunteers, but Jeanelle was remarkable," said Scot Bus...

Hurricane Helene tore through North Carolina's agricultural heartland, leaving farmers scrambling to sustain their livestock. In the wake of the hurricane, vast swathes of farmland have been rendered unusable, and local livestock producers face a grim reality: no feed for their cattle. Recognizing this urgent need, Midwest Food Bank has mobilized 6...

ARIZONA Albertson's Grant Supports Midwest Food Bank Arizona's Hope Packs As students across Arizona returned to school, Midwest Food Bank Arizona packed and distributed over 30,000 Hope Packs. These packs provide essential weekend snacks to students who rely on school meals during the week. The goal is to prevent hunger on weekends for c...

We often hear this question: "Why is all this food donated?" In 2023 alone, we distributed over $482 million worth of food. Midwest Food Bank partners with food producers, manufacturers, and distributors to save products. Sometimes, the food is something they can't sell. This may result from market challenges due to economic changes, shifting consu...

ARIZONA Beyond MFB: A Volunteer's Compassion  At Midwest Food Bank, we witness countless acts of kindness from our volunteers every day. One such volunteer, Rosemary, dedicates her time to the bi-weekly food box distribution at her church, St. Matthew's United Methodist. This church operates a food pantry that serves around 50 families ev...

Midwest Food Bank values our donors and we steward every gift with integrity. We frequently receive questions about various ways to give to MFB and one mechanism - Donor-Advised Funds - is a way donors have partnered with MFB to achieve their giving goals and benefit our mission. A Donor-Advised Fund (DAF) is a type of giving program that allows yo...

For the first time in history, enough food is produced to feed everyone. Globally, farmers are growing over 22 billion pounds of produce every day, enough to provide every person on the planet almost twice, according to the Farm Link Project. It's not about having enough food; it's about getting the roughly 30-40% of the wasted US food supply into ...

Midwest Food Bank Florida is excited to welcome John McKinnon as our new Community Relations and Volunteer Manager. With two decades of experience in both business and nonprofit management, John's addition to the team is a significant milestone. His expertise and dedication align perfectly with Midwest Food Bank's mission. John's professional journ...

The day after Hurricane Idalia struck Florida's Big Bend area, Midwest Food Bank Florida wasted no time responding. They dispatched truckloads of food and water, totaling over 335,000 pounds, into the disaster zone. Their commitment to aiding in the long-term recovery effort is unwavering. As a trusted frontline disaster relief partner for organiza...

There are many moving parts, people, and equipment during food distribution days at the Midwest Food Bank Florida warehouse.MFB staff ensure that food is ready and that volunteers and staff are ready to safely accomplish the goal of meeting the needs of our food partners. MFB is committed to safety training so everyone is prepared for these busy wa...

When corporate groups volunteer at Midwest Food Bank Florida, there is an atmosphere of teamwork and collaboration. MFB staff always enjoy the liveliness of these groups. Usually, these events happen at the MFB warehouse, but it was more fitting to take the event to the group recently."MFB recently received a special request to organize a bulk-prod...

When volunteers from Crossover Community Center packed Cheez-It's at Midwest Food Bank Florida, it was a natural extension of their programs. CCC is a local nonprofit that uses the biblical principles of love and servanthood through active faith in Jesus Christ. They provide programs like volunteering, sports, and education to reach young people."T...

A healthy start is a challenge for children in East Africa. That start can impact them for the rest of their life. Kapu Africa (Midwest Food Bank East Africa) isn't backing away from big goals to provide that healthy start by reducing stunting in Kenya and across East Africa.  What is stunting?  It is when a child has a low height fo...

We get excited about equipment at Midwest Food Bank. That's because it helps us safely and efficiently fulfill our mission.At MFB Florida, the excitement is real because three pieces of equipment are now part of the fleet - a forklift, a refrigerated utility trailer, and a semi-truck."While the upfront equipment expense is costly, it ensures the re...

One of the privileges of Midwest Food Bank is adding new non profit partners and learning about the work they do. MFB recently added Broken Butterflies to the list of agencies that get food, without charge, at the Florida warehouse.Broken Butterflies creates a long-term recovery plan for people with addictions. They reintroduce former prisoner...

As she finishes her college education and looks ahead to working in the nonprofit sector, MFB Florida intern Caitlyn says her experience helped her expand skills she will use in her professional career."I witnessed the incredible impact that a dedicated group of individuals can have on the lives of those in need. It was a privilege to be part of a ...

What started as a requirement ended up being an experience for Florida Gulf Coast University student Elise.She initially volunteered at Midwest Food Bank Florida for the Winter Harvest fundraising event as a service hour requirement for her degree. She has completed that requirement but also experienced the accomplishment of assisting others and co...

Perceptions and reality don't always match up. You might be surprised to learn that 53% of food-insecure people work full-time.So, the suggestion "Why don't they just get a job?" falls flat for more than half the people choosing between putting gas in their car, paying a utility bill, or going to the grocery store.The USDA defines food insecurity a...