For the first time in history, enough food is produced to feed everyone. Globally, farmers are growing over 22 billion pounds of produce every day, enough to provide every person on the planet almost twice, according to the Farm Link Project. It's not about having enough food; it's about getting the roughly 30-40% of the wasted US food supply into ...
Volunteers at Midwest Food Bank Indiana come through the doors filled with compassion and a shared purpose to uplift their community. Our volunteers not only serve people in need, but they become a family to each other, sharing life events. Those events can be celebrations of joy or times of grief. Sue Haymaker's story began over five years ago. "I...
Callie Marvel stands out as a beacon of hope in a world where selflessness can sometimes seem scarce. Her journey of service began in her youth when she attended birthday parties at the Midwest Food Bank Indiana. Those early experiences ignited a lifelong passion for helping others. Throughout elementary, middle, and high school, Callie dedicated h...
A healthy start is a challenge for children in East Africa. That start can impact them for the rest of their life. Kapu Africa (Midwest Food Bank East Africa) isn't backing away from big goals to provide that healthy start by reducing stunting in Kenya and across East Africa. What is stunting? It is when a child has a low height fo...
Executive Director, Marcie Luhigo, Midwest Food Bank, Indiana is proud to announce Lisa A. Patton Patton and M. Paige Oliver have joined the Indiana Advisory Board. Lisa A. Patton is the Senior Corporate Relations Manager for the American Cancer Society of Indiana where she engages the corporate community to support the efforts in raising funds and...
Perceptions and reality don't always match up. You might be surprised to learn that 53% of food-insecure people work full-time.So, the suggestion "Why don't they just get a job?" falls flat for more than half the people choosing between putting gas in their car, paying a utility bill, or going to the grocery store.The USDA defines food insecurity a...
Keep or pitch? That's the question everyone faces when cleaning out a refrigerator or a pantry. The date on the product is usually the determining factor if it stays or goes. But those dates are one of the biggest reasons that 30-40 percent of food in the United States is thrown away even though it is still safe to consume. The dates printed ...
MFB began a partnership with Amazon as a food donor in 2020. Since then, Amazon has provided loads of product across the MFB footprint and is a valued food donor for the organization. Some divisions have picked up Amazon Fresh regular loads - a tremendous source of nutritious and fresh food. That partnership continues to grow and expand in exciting...
On September 5, 2015, Keven King was released from prison. It was time to start a new life. He connected with a ministry called Jesus Inside Prison Ministry (JIPM), and the mentoring, food, and encouragement he received created a new path."The support meant so much to me. It was the first time I had received support in my entire life. I could atten...
Midwest Food Bank values our donors, and we make effective use of every gift with integrity. We frequently receive questions about various ways to give to MFB, and one mechanism – IRA Qualified Charitable Distribution - is a way that benefits donors and MFB. Making an IRA Qualified Charitable Distribution (QCD) You can donate up to $100,000 in...
How Melanie Tennell became the new Marketing Director at MFB is a "God story." She felt a little unsettled in her previous position at Pekin Insurance when her former boss Jackie reached out to her. Jackie connected Melanie with her acquaintance, Jada Hoerr, MFB Chief Resource Officer. "God's timing prevails," says Melanie. "Every. Single. Tim...
On Saturday, December 10, 2022, MFB Indiana participated in "The Christmas Experience" at the Marion County Fairgrounds. Parents of over 260 families were invited to attend and shop from a free store of toys to give their children for Christmas. It didn't end with toys. There was gift wrapping and a pair of shoes available for each child. Groceries...
Have you ever wondered what a nonprofit board does? Like all nonprofits, Midwest Food Bank is governed by a board of Directors. These twelve volunteers provide strategic and financial oversight for the organization. Additionally, each of the twelve MFB locations has an advisory board. While the employees lead the daily operations, the board pl...
Therefore encourage one another and build each other up, just as in fact you are doing. I Thessalonians 5:11 On November 30 and December 1, Midwest Food Bank Directors for all US location met in Morton, IL, for two days of encouragement, fellowship, and support. This included directors from Arizona, Connecticut, Florida, Georgia, Il...
Big or small - businesses have found a way to support Midwest Food Bank. From a coffee shop to a grocery store chain to a heavy equipment manufacturer, they've all found ways to contribute to our mission. Their support comes in a variety of ways as they create a culture of giving. Here are a few ways they impact nonprofits. 1. Grants - Some busines...
From manufacturing to healthcare to Midwest Food Bank, Temple Roe has a professional path that will be an asset to MFB. She joined the MFB staff as Human Resources Director this fall. "I'm thrilled to have found my way into a non-profit that provides to so many families and communities in need," says Temple. As the HR Director for Midwest Food...
Midwest Food Bank has five values that are based on the fruit of the Spirit found in Galatians 5:22-23. Our facilities are intentionally designed so we can embrace our community, with kitchens, Conference Rooms, and project space in our warehouses. Here is a look at what "Embracing Our Communities" means to MFB. MFB's mission&nb...
Before a disaster hits, Midwest Food Bank is ready. Being ready means providing what is needed for that particular disaster because flooding, wildfires, hurricanes, and tornadoes differ. But the common denominator is the people in the middle of those disasters. Mike Hoffman, director of inventory and logistics for MFB, says helping people through t...
Two category 4 hurricanes hitting the United States within two weeks created an opportunity for Midwest Food Bank to share God's love. Our partnership with The Salvation Army allows us to offer help early and often. Loads of family food boxes, hygiene kits and cleaning supplies were sent to victims of both Harvey (Texas) and Irma (Florida). In all ...
Midwest Food Bank began an organization-wide focus on safety in 2021. Rather than being a one-time effort, this initiative is ongoing with specific goals. It was an opportunity to evaluate and strengthen safety measures already in place. Mike Hoffman, MBF's Inventory and Logistics Director, leads the safety initiative. "Providing a safe work e...
