Midwest Food Bank has five values that are based on the fruit of the Spirit found in Galatians 5:22-23. Our facilities are intentionally designed so we can embrace our community, with kitchens, Conference Rooms, and project space in our warehouses. Here is a look at what "Embracing Our Communities" means to MFB. MFB's mission&nb...
Before a disaster hits, Midwest Food Bank is ready. Being ready means providing what is needed for that particular disaster because flooding, wildfires, hurricanes, and tornadoes differ. But the common denominator is the people in the middle of those disasters. Mike Hoffman, director of inventory and logistics for MFB, says helping people through t...
Two category 4 hurricanes hitting the United States within two weeks created an opportunity for Midwest Food Bank to share God's love. Our partnership with The Salvation Army allows us to offer help early and often. Loads of family food boxes, hygiene kits and cleaning supplies were sent to victims of both Harvey (Texas) and Irma (Florida). In all ...
Midwest Food Bank began an organization-wide focus on safety in 2021. Rather than being a one-time effort, this initiative is ongoing with specific goals. It was an opportunity to evaluate and strengthen safety measures already in place. Mike Hoffman, MBF's Inventory and Logistics Director, leads the safety initiative. "Providing a safe work e...
Midwest Food Bank Values include Embrace Our Communities and Empowering Volunteers. One of the ways we do this is by providing clean, efficient, safe, and comfortable gathering places. At MFB, we work hard to maintain clean, inviting warehouses. To keep them well maintained and organized, we have standards, prioritize investment, and have safety co...
While food insecurity is rapidly rising, the world is expected to waste 2.1 million tons of food annually by 2030, according to Yale research. In the United States alone, $408 billion was spent on food in 2021 that was never eaten. That's nearly a quarter of US food going to waste instead of to those who need it. On Tuesday, July 12, 2022, Mid...
After Scot Buss finished college in Minnesota, he got in his car and drove to Florida, even though he had never been there before. Now, 25 years later, he is still enjoying the sunshine and is using his sales background to assist Midwest Food Bank Florida. Scot has joined the Florida staff as the Marketing and Development Manager. "I'm ex...
Tender Mercies meals are designed by dieticians to be more than a rice and beans meal. There is nutrition in every bag. Every serving of Tender Mercies has: • The calcium of one glass of milk• The iron of two and a half cups of spinach.• The potassium of two bananas.• The protein of 3 ounces of fish. With such a nutritious product, MFB wondere...
When people think about donating to Midwest Food Bank, they often think of the three Cs: Cash, Check, Credit card. While these three are very common, there are many ways to make a contribution to MFB. We understand our donors appreciate the opportunity to give in a variety of ways. To make it easy for donors, MFB has assembled instructions and insi...
To serve nonprofit partners in Central Florida, Midwest Food Bank Florida recently held a remote distribution there. On May 5, volunteers gathered in Lakeland, FL, to fill the vehicles of area partner agencies with food. Ken White, MFB Florida Community Relations Manager, worked with Lakes Church to secure their location as a distri...
We've all felt the pinch of rising food and gas prices. But for people who fall into the category of "food insecure," those prices create a budget where the math can't add up. It's not just a hunch that prices are rising. The Consumer Price Index shows an 8.8% increase in food prices in March 2022, the most significant 12-month advance since May 19...
The numbers say Midwest Food Bank gave about $430 million worth of food at no cost to about 2,100 food partners in the U.S. and around the world in 2021. That $430 million number represents the food those food partners receive from MFB - at no cost. That's a big deal as it allows them to use their money in other areas of their ministries - like fue...
Podcasts are here to stay, and they have exploded in popularity. Consider this: there are about 4.5 million podcasts registered globally, and 57% of people in the US have listened to at least one podcast (according to thepodcasthost.com). Because podcasts are easily accessible and allow listeners to zero in on content that interests them whene...
Over 150 people in the Immokalee area receive food every month due to the efforts of a local family. Bob Klein, his wife Louise, and his daughter Mary, along with local volunteers, run a food pantry at the Corkscrew Baptist Church in Naples, FL. The Kleins also operate a local school for 20 youths from their community. In addition to thei...
The numbers are in for 2021, and it was a year of blessings. Midwest Food Bank spent $14 million and distributed $430 million worth of food. Put another way, for every dollar donated to MFB, $31 worth of food was given to those in need. MFB serves nearly 2,100 nonprofit partner agencies. Generous donors and dedicated volunteers make those numbers p...
Midwest Food Bank has again received a four-star rating from Charity Navigator, the nation's top charity evaluator. MFB has received this recognition every year since 2011. Only 3% of charities receive a four-star rating for ten consecutive years. The rating is based on MFB's demonstration of robust financial health and its commitment to accountabi...
Brandon Lipps has joined the Midwest Food Bank National Board of Directors. His vast experience in organizational leadership aligns with the mission of MFB. Brandon grew up in the small town of Woodson, TX. He received a B.S. in agricultural economics and a law degree from Texas Tech University. His wide array of experience includes practicing law,...
The images of a natural disaster show hard-to-believe scenes - flooding up to a roof-top, a home destroyed but books still lined on a shelf, charred trees with a fire approaching an urban area, rain and high winds bending trees over. These are familiar sights following floods, tornadoes, wildfires, hurricanes. In the aftermath, there are people who...
Building relationships and partnerships extend to all aspects of Midwest Food Bank, including the behind-the-scenes vendors. One of our partnerships is the online giving platform iDonate. "It's evident that iDonate is consistent with the MFB culture," says Jada Hoerr, MFB Chief Resource Officer. "We are a growing organization, and as iDonate c...
With roles at both MFB and his family farm, Eric Hodel works in two industries associated with feeding people. This helps make Eric uniquely qualified to serve as Midwest Food Bank's CEO beginning January 1, 2022. David Kieser, MFB's current CEO, will remain the President of the MFB Board of Directors. Eric joined Midwest Food Bank in April 2017, a...
