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MFB celebrates World Food Day 2020

Today, October 16, is World Food Day. It's an internationally recognized day in honor of the founding of the Food and Agriculture Organization of the United Nations in 1945. It's celebrated by organizations concerned with food insecurity. World Food Day meshes well with of mission of alleviating hunger. This year's theme, "Grow, Nourish, Sustain. T...

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MFB's partner agencies thankful for USDA Farmers to Families Food Program

COVID-19 created a disruption in the US food supply chain. Food producers and suppliers were unable to have food processed and transported. The USDA created the Farmers to Families Food Program to support US farmers and distributors and get that food to people that need it. The program has been authorized through the end of 2020. Midwest Food Bank ...

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Beautiful day for the MFB Arizona Golf Classic

Midwest Food Bank Arizona's first-ever Golf Classic, sponsored by California Pools and Landscape, was a success. 156 golfers raised over $75,000 at the event, held at the Arizona Biltmore Golf Club.  Professional Golfer Ted Purdy, now Development Director at MFB Arizona, was on hand. Ted hit a shot for every group on the par 3 third ...

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Donating non-cash items to Midwest Food Bank

Midwest Food Bank is able to alleviate hunger for those in need due to the generous support received in the form of food donations, volunteer hours and dollar contributions. These are the key inputs to the MFB Business Model.  Some of our donors have given non-cash items to MFB. These include cars, stocks, real estate, collectibles, grain...

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The difference between hunger and food insecurity

Every industry has a "language" and food banks are no different. At Midwest Food Bank we use words like "hunger" and "food insecurity" on a regular basis. But, what do those words really mean? Hunger – This is a physical condition that is caused by a lack of food. Food Insecurity – The USDA defines this as the "lack of consistent access to enough f...

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Food Bank vs. Food Pantry: What's the difference?

When visitors come to Midwest Food Bank for the first time they are often surprised by the size of our warehouses and the amount of food on our shelves. They aren't expecting forklifts, pallets, and semi-trucks. That's when the conversation turns to the difference between a food bank and a food pantry. Food banks – Midwest Food Bank, like other foo...

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Meet the people behind the opening of MFB Pennsylvania

 A box of cereal and a smile left a lasting impression on a 7-year-old boy in New York. Fast forward to 2020 and that boy is now a man in his early 40s and Jason Serrano can recount that event with clarity. "I know that smile was because she was doing God's work," Jason says about how the woman from a church down the street came to his ho...

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Midwest Food Bank announces a new location in Pennsylvania

Midwest Food Bank will open a new location in the Hershey, Pennsylvania, area, MFB President and CEO David Kieser announced today. Jason and Aleta Serrano of New York are leading a team of organizers to expand MFB's impact. They are currently seeking a facility to lease for the new division. "In Pennsylvania, 1 in 8 households are food insecure, an...

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MFB receiving thanks for COVID Disaster Relief

Midwest Food Bank has been shipping Disaster Relief all over the US since March (stories here and here). Family food boxes have have been helping people affected by business closures and layoffs. Volunteers have been assembling, filling, and driving food boxes every week. The Tender Mercies packing machine has been running non-stop, setting new pro...

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Midwest Food Bank's unique Disaster Relief year

Typically, in July and August, Midwest Food Bank is preparing for the Disaster Relief we will provide during hurricane season. 2020 has been anything but typical. Much of our effort since March has been focused on Disaster Relief. The COVID-19 crisis has placed many people in a position of food insecurity. Thanks to your support, we have been ...

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Midwest Food Bank agencies to benefit from USDA program

Midwest Food Bank is participating in a new USDA program benefitting food suppliers as well as those in need. The program is called the Farmers to Family Food Box Program. The USDA is partnering with national, regional, and local suppliers, who have been significantly impacted by the closure of food service businesses. The USDA will purchase u...

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Connecting with Dad at Midwest Food Bank

It's that time of year again. Articles with titles like "Top ten gifts for Dad" show up. They appear for a reason. It can be difficult finding a meaningful gift for a parent. Forgive us for adding one more suggestion to the mix. Some truly unique and purposeful time spent with Dad would be a gift to both the giver and recipient. What dad wouldn't a...

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MFB Arizona assisting the Navajo Nation

At dawn on May 20 a fleet of trucks left Midwest Food Bank Arizona en route to the Navajo Nation. The trucks were loaded with canned food, bottled water and milk, diapers, paper products, and 960 boxes of produce from Stern Produce. The combined effort between Midwest Food Bank Arizona and Helping Hands Navajo Nation is in response t...

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MFB welcomes a new bookkeeper

The Midwest Food Bank central team welcomes a new bookkeeper to our team: Julie Bakewell. Julie will be assisting on the central and Haiti MFB accounts. She will be working out of the Bloomington-Normal location. Julie comes to Midwest Food Bank with many years of experience in accounting and non-profit work. They include time spent at State Farm a...

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COVID-19 Disaster Relief posing unique challenges to Midwest Food Bank

This is an unprecedented season of Disaster Relief at Midwest Food Bank. Responding to the needs caused by the COVID-19 pandemic is posing unique challenges.  Most states are experiencing work suspensions and quarantines, causing food insecurity. Rather than sending relief to a single disaster area, our partner, The Salvation Army, has been re...

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A letter from David Kieser

Dear Friend of Midwest Food Bank, What an extraordinary time this is! Just one short month ago, we would not have thought all of the changes we've been through were possible. And yet now many of us are sheltering in place, watching unusual events unfold. Much has changed in the 15 years since Midwest Food Bank began providing Disaster Relief after ...

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MFB Arizona welcomes Merilee Baptiste

Merilee Baptiste came to Arizona right after college for the sunshine. That carefree decision landed her a 22-year career at Vanguard and eventually, Midwest Food Bank. On Feb. 1, Merilee joined the MFB team as Executive Director of MFB Arizona.  Merilee had been volunteering at various non-profits and started volunteering at MF...

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Midwest Food Bank Arizona seeing growth in Tucson satellite distribution

 Every day at Midwest Food Bank Arizona, we bear witness to small miracles and huge acts of faith. Consider our rapidly growing Tucson satellite facility run by volunteer leaders Curt and Caroline Kaufman. The Tucson site operates Thursday evenings and Saturday mornings and is staffed entirely by volunteers. For the Kaufmans, the idea for the ...

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MFB Arizona to hold first Annual Dinner and Gala in March

The Mesa Country Club will be the site for Midwest Food Bank Arizona's first-ever "Be The Blessing" Dinner and Gala set for Saturday, March 7, from 6 to 9 p.m. David Kieser, founder, president and CEO of MFB will be the featured speaker at the event. The focus of the evening will be on informing, inspiring and inviting -  informing a...

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PGA Tour Pro Purdy Joins MFB Arizona

Longtime PGA Tour golf professional Ted Purdy has gone from golf driving to fork lift driving. Ted joined MFB Arizona as Community Relations Director in December 2019. He recently finished tied for 58th place in the PGA's Bermuda Championship. Ted, a University of Arizona business graduate, has won tournaments on the Asian Tour, the Web.c...

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