Dan Bahler enjoys driving a semi. It's a skill he learned in the 1980s and has trained many drivers since then. On a 5th-generation family dairy farm in Ellington, he honed his driving skills. Now, he's doing something he enjoys while benefiting those in need by driving for Midwest Food Bank New England. "After my first ride with Dan, I h...
Midwest Food Bank is pleased to announce the hire of Nate Westerfield as our new IT Director. He began at MFB on September 7 and will work part-time through October. Beginning November 1, he will transition to full-time and be located in Morton, IL division. Nate brings more than 20 years of IT experience to MFB. Most recently, Nate has served as t...
The three Central Illinois locations of Midwest Food Bank enjoyed the opportunity to share our mission with the community while raising funds. Taste and Tour is just what it sounds like: a great Taste-ing meal after a Tour of MFB. Taste and Tour 2021 was held on August 21 at the Bloomington-Normal, Morton, and Peoria MFB locations. Between 4 and 7 ...
Cereal and related products (granola and breakfast bars) are great things for Midwest Food Bank to give to our partner nonprofits. They are shelf-stable, appeal to all ages, and support three of our main programs: Food for Nonprofits, Disaster Relief, and Hope Packs. In the past, we would purchase these products. That's one reason we are so thankfu...
Midwest Food Bank has been actively responding to disasters in 2021. Hurricanes Henri and Ida are the latest opportunities MFB has had to support disaster victims in the US. Hurricane Ida formed on August 23, a notable date in hurricane history. Midwest Food Bank began offering Disaster Relief with Hurricane Katrina, which formed on the same date i...
Midwest Food Bank values our donors, and we make effective use of every gift with integrity. We frequently receive questions about various ways to give to MFB, and one mechanism – IRA Qualified Charitable Distribution - is a way that benefits donors and MFB. Making an IRA Qualified Charitable Distribution (QCD) You can donate up to $100,000 in...
Thank you to the Anthem Foundation and Simply Healthcare Foundation for their generous gift of $20,000 towards our Food Relief-Partner Pantry Program. As a new donor to Midwest Food Bank Florida, we are grateful for their support and community partnership as we work together to execute and expand our food relief mission. Simply Healthcare Foundatio...
Welcome to Midwest Food Bank Florida summer intern, Sydney MacNeill. She is studying Communications and Public Relations at Florida Gulf Coast University. "I'm excited to get hands-on experience while working for an organization that helps people in time of need," says Sydney. Sydney also works as a waitress. In her free time, she en...
When Midwest Food Bank Florida was asked to host a group of elementary students this spring our answer was, "Yes, please!" The local Business Networking International group organized a volunteer day with a local elementary school in May. Students, parents, and BNI members arrived at MFB Florida and were greeted by lead volunteers Deborah...
June 6, 2021, was the first day of Ken White's employment at Midwest Food Bank Florida. He is our new Community Relations Manager. Ken brings 15 years of nonprofit experience to the position, including leadership roles in other food banks. Most recently, he was with Lighthouse Ministries of Lakeland, FL. Ken is looking forward to bri...
On a warm morning in June, 125 runners and walkers from all over gathered at Midwest Food Bank Georgia for the very First Annual Miles for Midwest 5K. In a sea of blue Miles for Midwest 5K shirts, there were laughter, hugs, and excitement. The crowd was welcomed with opening remarks from Executive Director, Will Garner and assembled at the start li...
Midwest Food Bank volunteers have all kinds of passions, talents, and interests. When they bring those to MFB, great things happen. In 2020, Heidi Cerrigione retired from Oakridge Dairy as their Office Manager/Bookkeeper. Her employment history includes banking, lending, real estate appraisal, and bookkeeping for several businesses. She has al...
Kapu Africa (Midwest Food Bank East Africa) likes to serve spiritual food with physical food. It's made possible because of partnerships with churches and government agencies in East Africa. During the last six months, Kapu Africa has worked alongside My Father's House church and local government to distribute food to people that live in pover...
Who better to lead an addiction-recovery program than someone who has been through the program himself? That is the case for Anthony Thompson, Director of Saul to Paul Ministries of Ellettsville, Indiana. Saul to Paul is a 7-month residential discipleship program for men dealing with addictions. The men are "flooded with the Word of God"...
Starving college student. We've probably all used that phrase. It conjures up stereotypical images of a young man or woman making ramen noodles over a hotplate. The thought makes us smile. For some, the phrase is not a stereotype. Nor is it something to smile about. Based on school and location, food insecurity rates on college and university ...
At a Collingsworth Family concert, Jim and Ardell Swezey heard about Midwest Food Bank for the first time. After a 2-hour volunteer session repackaging bulk food at MFB Peoria, Jim and Ardell knew they found their place to serve. They began volunteering on Wednesdays until they were both retired. Now they are at MFB most aftern...
We celebrated Dairy Month in June with the Pennsylvania Dairymen's Association. Thanks to donations from local farmers, area food pantries and youth programs received whole milk and chocolate milk to support their feeding programs. Midwest Food Bank Pennsylvania thanks local farmers Glenn Peffer of Carlisle, and Chester Raudabaugh of ...
Here at Midwest Food Bank Pennsylvania, there is a busyness about our work. Volunteers are coming and going and food is getting loaded, prepared, and distributed. In the midst of all this activity, we often receive words of encouragement from food partners and we wanted to share a few as a reminder that God is using each and every person that volun...
Chris Lee brings plenty of experience to Midwest Food Bank but more importantly, he brings a heart to help and serve people. Chris joined the MFB Texas team as Operations Manager on June 1. Before coming to MFB, Chris worked in logistics and warehouse operations for more than a decade, including nonprofit food programs. Recently, he served on the n...
As a faith-based organization, it is the mission of Midwest Food Bank to share the love of Christ by alleviating hunger and malnutrition locally and throughout the world and providing disaster relief; all without discrimination. -Mission statement of Midwest Food Bank Our mission of sharing the love of Christ is accomplished primarily th...
