Midwest Food Bank (MFB) is delighted to share an update on our ongoing partnership with Amazon. Since 2022, we've been working together to tackle food insecurity across the United States. This collaboration allows us to reach more families and provide them with the nutritious food they need. Through the Amazon Local Good Program, Amazon helps us wi...
FLORIDA Community Focus: Word of Life Food Pantry Located in Fort Myers, FL, the Word of Life Food Pantry serves the communities of Fort Myers, Cape Coral, and Lehigh. Open several days a week, the pantry addresses the needs of 150 to 200 individuals, including their families, impacting nearly 7,000 people monthly. The pantry empowers individuals b...
Reducing food waste is not just good for the environment—it's also a way to help those in need. By cutting down on food waste, you can contribute to organizations like Midwest Food Bank, which provides essential food resources to communities in need. Here are practical ways to minimize food waste and make a difference: 1. Cut Down on Portion Sizes ...
FLORIDA Remembering Lori Steidinger: A Legacy of Love and Service We are deeply saddened to share the news of Lori Steidinger's passing. Lori and Ryan Steidinger have been integral to Midwest Food Bank Florida since their move to Punta Gorda in 2021 (previous profile here). Their dedication and hard work have significantly impacted our operations a...
We often hear this question: "Why is all this food donated?" In 2023 alone, we distributed over $482 million worth of food. Midwest Food Bank partners with food producers, manufacturers, and distributors to save products. Sometimes, the food is something they can't sell. This may result from market challenges due to economic changes, shifting consu...
FLORIDA Midwest Food Bank Announces Exciting Leadership Changes in Florida We are excited to share some important leadership updates at Midwest Food Bank! Karl Steidinger has stepped into the role of Procurement Director for Midwest Food Bank. Since 2017, Karl has been serving as the Executive Director of our Florida division in Ft. Myers. In...
NEW ENGLAND Unity in Service: Midwest Food Bank and Gemma E. Moran United Way In the heart of New London County, the Gemma E. Moran United Way / Labor Food Center (Food Center), operated by the United Way of Southeastern Connecticut, stands as a testament to the power of community and collaboration. Beginning with $5,000 grant funding from United W...
ARIZONA Beyond MFB: A Volunteer's Compassion At Midwest Food Bank, we witness countless acts of kindness from our volunteers every day. One such volunteer, Rosemary, dedicates her time to the bi-weekly food box distribution at her church, St. Matthew's United Methodist. This church operates a food pantry that serves around 50 families ev...
At MFB Pennsylvania, volunteers devote their time to converting bulk items into family-sized portions. Whether bagging rice, measuring pasta, or packaging sweets, the task is a communal effort laced with small joys, like the shared smiles over bagging butterscotch chips (some volunteers are still talking about that!). The work is fulfilling on its ...
Two years ago, Midwest Food Bank Pennsylvania initiated a prayer meeting, inviting staff and volunteers to unite in prayer for our agency partners working directly with those in need. This gathering unexpectedly evolved into a valuable time of connection and sharing, leading to establishing quarterly morning prayer meetings. The get-togethers usual...
FLORIDA MFB Florida and Family Health Centers Support LaBelle's Farmworkers In LaBelle, Florida, extensive fields serve as the workplace for a dedicated community of farmworkers who play a crucial role in supplying our tables with fresh produce. These workers face demanding conditions, including lengthy workdays and unstable job prospects, yet thei...
The World Food Programme estimates nearly five million Haitians, almost half of the population, are facing emergency food conditions. More than 360,000 Haitians have been displaced this year due to persistent violence. Lack of food and job loss has affected two-thirds of families nationwide.Conditions in Haiti are dire, and the need is unimaginable...
ARIZONA Welcoming Darryl Bess to the MFB Arizona team Midwest Food Bank Arizona is pleased to announce the hiring of Darryl Bess as Community Relations and Volunteer Manager. Darryl started this week in this new role and will help bolster our volunteer base and develop a strategy for community engagement. Darryl is a dedicated individual with a bac...
ARIZONA Deb Taggart is Embracing a New Chapter at MFB Arizona Retiring from a job can be a significant change. Deb Taggart knows this well. After working for 30 years in Quality Control at Intel, identifying defects and solving problems in production, she started a new chapter. Instead of just relaxing, she chose to keep busy and help others. Deb j...
Have you ever felt confused trying to understand the labels on your food like "Low fat," "Organic," or "Lite"? You're not the only one! At Midwest Food Bank, we believe in "Embracing Our Communities." Part of this commitment is helping everyone make sense of those tricky food labels. Here are some essential insights into understanding various food ...
At Midwest Food Bank Texas, we're committed to enhancing our services. That's why we're excited to announce a new addition to our advisory board, Mark Steffen, a seasoned financial executive with extensive experience in construction and insurance. Mark has been instrumental in growth and strategy as the Chief Financial Officer at Core Construction ...
Central to Midwest Food Bank's success are its core volunteers, who are dedicated to our mission. By filling roles that would typically be paid staff, they allow more resources to go toward feeding the hungry. Each January, MFB conducts a Listening Survey to tap into the thoughts and ideas of these essential individuals. This year, nearly 200 volun...
According to the USDA, 12.8% of households in the United States were food-insecure at some point during 2022. This issue exists alongside another concerning statistic: about 30-40% of food produced in the United States goes to waste. Midwest Food Bank (MFB) has pioneered a unique food rescue model to address these critical issues. Here are six key ...
Kellie Bray, Chief of Staff at CropLife America in Washington, D.C., has joined the Midwest Food Bank National Board of Directors. Her extensive background in organizational leadership resonates perfectly with the mission of MFB. Kellie hails from Cameron, Missouri, and holds a bachelor's degree in general agriculture and political science from the...
GEORGIA Demonstrating God's Compassion and Mercy WELCOME Food Pantry, Inc. is a beacon of hope serving low-income citizens in their time of need. This nonprofit organization is located in Millbrook, AL, and has been a crucial partner in Midwest Food Bank Georgia's remote distribution efforts. "Welcome Food Pantry is a recent addition to our new rem...
