Abby Anderson is taking what she is learning in the classroom at Arizona State University and putting it into practice at Midwest Food Bank Arizona. She is currently finishing her degree at ASU in nonprofit leadership and management. Abby has joined MFB as a full-time volunteer intern. "I wanted to serve at Midwest Food Bank because I bel...
Two courses, 165 golfers, and plenty of sunshine made the 2nd Annual Golf Classic a success for Midwest Food Bank Arizona. The mid-September event was held at the Arizona Biltmore Golf Club in Phoenix, which features two courses - The Links and The Adobe. Golfers had a chance to compete against a junior league golfer and two pro golfers.&...
Midwest Food Bank is pleased to announce the hire of Nate Westerfield as our new IT Director. He began at MFB on September 7 and will work part-time through October. Beginning November 1, he will transition to full-time and be located in Morton, IL division. Nate brings more than 20 years of IT experience to MFB. Most recently, Nate has served as t...
Changing lives, restoring hope, sharing God's love - that is the mission of the Community Enrichment Center (CEC) in North Richlands Hills. Midwest Food Bank Texas is privileged to be a part of the CEC mission by providing food, free of charge, that is used in their food pantry. "The food that Midwest Food Bank provides always adds to the over...
Rhonda Revels has joined the staff at Midwest Food Bank Texas as Community Development Coordinator. Her previous experience in customer service, sales, and marketing will help MFB grow community partnerships and a volunteer base. "Rhonda's background makes her a perfect fit for Midwest Food Bank," says David Emerson, Executive Director of ...
The volunteers of MFB Peoria selflessly give of their time and talents to benefit those struggling with food insecurity. They bring the MFB mission to life every day. On July 31, the MFB Peoria staff honored them with a volunteer appreciation party. More than 50 volunteers came for brunch, prizes, fun, and fellowship. Hosted at the same time a...
Lina Martin is a new employee at Midwest Food Bank Georgia, but she is not new to MFB. She will serve as the Volunteer Coordinator in Georgia. Shortly after MFB Georgia opened in 2011, Lina started volunteering. She helped on food distribution days and then became trained to lead volunteer groups. She also worked for a food partner that receives fo...
Midwest Food Bank Peoria would like to welcome and introduce two people that have recently joined our advisory board. Roopa Foulger is the Vice President of Data Delivery at OSF Healthcare. She learned about MFB during a lunch she attended with her husband. The couple now supports MFB as Share Partners - a recurring giving program. Roopa ...
When busy work schedules and family life started to slow down and transition to the next phase, Brent and Jeanne Reddish decided to look for a place to share their time. That search led them to Midwest Food Bank Morton after talking with Gib Rapp, an active board member for MFB East Africa. "Gib's passion and information about MFB gave us...
At Midwest Food Bank, we are surrounded by unsung heroes every day. Our business model relies heavily on a strong volunteer base. Volunteers fill many roles, such as bookkeeper, receptionist, file clerk, building maintenance, forklift operator, cook, volunteer leader, food distributor. These vital jobs are done with love, warmth, and joy as people ...
Dan Bahler enjoys driving a semi. It's a skill he learned in the 1980s and has trained many drivers since then. On a 5th-generation family dairy farm in Ellington, he honed his driving skills. Now, he's doing something he enjoys while benefiting those in need by driving for Midwest Food Bank New England. "After my first ride with Dan, I h...
Opened last December, MFB New England continues to build a team that will serve people throughout the region. A new member of the team is Montique "Mo" Cotton Kelly. Mo brings 24 years of experience in higher education and is the Vice President - Alumni Relations, Annual Giving and Communications at the University of Connecticut Foundation. Sh...
The three Central Illinois locations of Midwest Food Bank enjoyed the opportunity to share our mission with the community while raising funds. Taste and Tour is just what it sounds like: a great Taste-ing meal after a Tour of MFB. Taste and Tour 2021 was held on August 21 at the Bloomington-Normal, Morton, and Peoria MFB locations. Between 4 and 7 ...
Cereal and related products (granola and breakfast bars) are great things for Midwest Food Bank to give to our partner nonprofits. They are shelf-stable, appeal to all ages, and support three of our main programs: Food for Nonprofits, Disaster Relief, and Hope Packs. In the past, we would purchase these products. That's one reason we are so thankfu...
Midwest Food Bank has been actively responding to disasters in 2021. Hurricanes Henri and Ida are the latest opportunities MFB has had to support disaster victims in the US. Hurricane Ida formed on August 23, a notable date in hurricane history. Midwest Food Bank began offering Disaster Relief with Hurricane Katrina, which formed on the same date i...
Thank you to the Anthem Foundation and Simply Healthcare Foundation for their generous gift of $20,000 towards our Food Relief-Partner Pantry Program. As a new donor to Midwest Food Bank Florida, we are grateful for their support and community partnership as we work together to execute and expand our food relief mission. Simply Healthcare Foundatio...
Welcome to Midwest Food Bank Florida summer intern, Sydney MacNeill. She is studying Communications and Public Relations at Florida Gulf Coast University. "I'm excited to get hands-on experience while working for an organization that helps people in time of need," says Sydney. Sydney also works as a waitress. In her free time, she en...
Who better to lead an addiction-recovery program than someone who has been through the program himself? That is the case for Anthony Thompson, Director of Saul to Paul Ministries of Ellettsville, Indiana. Saul to Paul is a 7-month residential discipleship program for men dealing with addictions. The men are "flooded with the Word of God"...
Kapu Africa (Midwest Food Bank East Africa) likes to serve spiritual food with physical food. It's made possible because of partnerships with churches and government agencies in East Africa. During the last six months, Kapu Africa has worked alongside My Father's House church and local government to distribute food to people that live in pover...
When Midwest Food Bank Florida was asked to host a group of elementary students this spring our answer was, "Yes, please!" The local Business Networking International group organized a volunteer day with a local elementary school in May. Students, parents, and BNI members arrived at MFB Florida and were greeted by lead volunteers Deborah...
