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ISU President Dietz and cabinet visit MFB

 "I am appreciative of Midwest Food Bank's service to those in need," says Larry Dietz, President of Illinois State University. That appreciation led Dietz to bring his cabinet for an extended visit Tuesday, April 3. After meeting CFO Eric Hodel and Executive Director Chad Bevers, the group toured our facility. To complete the experience, they...
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Agencies Together

Reflecting on Community Partnerships Peoria Midwest Food Bank could not distribute donated food to the many people in need in our communities without the 310 partnering agencies we served in 2017. United in the efforts to alleviate hunger these; large-scaled feeding programs, small-town food pantries, or homeless shelters across 40 counties in Illi...
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28,000 meals in one morning

 225 volunteers, 2.5 hours, 7,000 meal packets! That is what Midwest Food Bank, Resonate Church, and many volunteers accomplished on March 3. The math is even more powerful when you consider that each packet feeds four people - that's 28,000 meals. The Morton location of MFB is working with groups in central Illinois to organize and host event...
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New distribution location

Beginning Saturday, March 3, MFB Arizona agencies have another option for distribution: Tucson. Already 18 agencies are taking advantage of this alternate pick-up location. Like our regular distribution, agencies will place their order using the online menu system. Order will be packaged at our Gilbert location and sent to Tucson ready for pick up....
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Blessings shared

It was a beautiful and warm late afternoon in Ft Myers when guests began to arrive for the 3rd Annual MFB Florida "Sharing the Blessings" gala dinner and auction. Appetizers were ready to enjoy while perusing the many items on the auction. While dining on a delicious braised rib dinner catered by Jamie and Jacob Catering, guests enjoyed music by Ca...
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Tender Mercies off and running

​The Morton location started 2018 by packing and preparing a container of Tender Mercies is be shipped to Haiti. This was in cooperation with MFB's newly established Haiti Division. A total of 59,400 packets left the Morton warehouse in mid-January with a final destination of Haiti. Volunteers on the Tender Mercies machine worked diligently to fill...
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Agency Round-Table

​We held our semi-annual agency round table on Tuesday, January 30. This is an opportunity for MFB to provide updates on our operation and plans for the future. This was also a chance for idea sharing between us and the agencies and for the agencies with each other. Midwest Food Bank Georgia held a special distribution for the 67 partner agencies w...
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Milestone first shipment made

Since the introduction of the new Haiti division late last year, there have been many requests from U.S. sponsored organizations operating in Haiti for food to assist their various ministries in Haiti. In early January, MFB Morton division's hand and automated Tender Mercies packing moved into high gear, packaging nearly 22 tons of Tender Mercies (...
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Hearts for helping

How does an orphanage get its start? What is the spark that sets in motion a ministry so big? For the Reverend julius Mbaya and his wife, Tabitha, the answer is easy: there was a need. Several years ago Julius retired from his church ministry and another pastor took his place. After some time the new pastor said the church couldn't continue feeding...
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Christine and Godwin: Serving with love

Since the founding of Kapu Africa, Midwest Food Bank's East Africa division, Christine Mutsoli has been an amazing help. Christine, Kapu Africa's Executive Director, was educated in the USA. She has a Master's Degree in Microbiology from the University of Texas, and worked in the US for several years. In all of this, God was preparing her to be the...
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Kayla's Cupboard Food Pantry

​Midwest Food Bank is honored to support Kayla's Cupboard since February 2015. Serving and feeding people in need is not new for Harmony Bible Church, who has a food pantry in Danville, IA for many years and desired to reach more people but their location 5 miles outside of Danville and 12 miles from Burlington, made it unreachable by many in need....
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Pressed down and shaken together

"Give, and it will be given to you. Good measure, pressed down, shaken together, running over ..." -Luke 6:38 Since the beginning of Midwest Food Bank Indiana, vast storehouses of food have been donated and subsequently given away. But as the saying goes, "You can't outgive the LORD." Food donations have increased at an amazing pace. In 2017, ...
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2017 Volunteers of the Year

Midwest Food Bank Bloomington-Normal is pleased to announce our 2017 Volunteers of the Year. Out of the thousands of volunteers who gave of their time and talent last year, these three are being recognized for going above and beyond the call of duty. They are Gretchen Dean, Charles Sang and Jeff Snyder. Get to know them better: Gretchen, already vo...
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From volunteer to employee

Midwest Food Bank Bloomington-Normal is happy to announce the hiring of Jeni Hanson as Warehouse Manager. Jeni's first day in her new position was January 23. But it certainly wasn't her first day at MFB. Already a valued volunteer, Jeni is well-known to the regulars here. She was very sensitive to the mission of MFB from the start. She soon became...
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Midwest Food Bank Haiti begins

Midwest Food Bank is pleased to announce plans for a new location in Haiti. The Haiti division, founded in December 2017 is Midwest Food Bank's ninth division and second international division. The initial focus is to provide or supplement Haitian faith-based school lunch programs. This will allow the schools to redirect limited funds from food to ...
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Our volunteers continue to amaze us

January was a big month for Midwest Food Bank Georgia. It was our single biggest distribution month ever. We gave away 59,187 cases of food. We are currently serving 309 not-for-profit agencies from 46 counties in 5 states. None of this would be possible without our generous donors. Food and funds provide meals for the many in need who we serve. Th...
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Share the Blessings Breakfast

Midwest Food Bank held it's first "Sharing the Blessings Breakfast" on Wednesday, January 31. It was an opportunity for the non-profit agencies we serve to get to know each other, fellowship and encourage one another. 85 guests enjoyed a breakfast of eggs, fruit, muffins, coffee and juice, while visiting. The Town of Gilbert presented information o...
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"God is making it grow"

 "I planted the seed, Apollos watered it, but God has been making it grow." I Corinthians 3:6 Midwest Food Bank is watching the LORD grant increase to the generosity of others. Kaleo, a local non-profit, partners with ministries in the Indianapolis area. MFB Indiana was the recent recipient of a grant from Kaleo, to spruce up our kitchen and o...
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Welcome to a New Operations Manager

Midwest Food Bank Florida is blessed to add Josh Roark to our team. His education, experience and gifts are a welcome addition. Josh is currently working on his Bachelor Degree in Operations Management and Supply Chain Management. He will be getting our inventory up to corporate standards, making procurement decisions and manage product flow. Josh ...
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Serving MFB Together

Midwest Food Bank has fantastic volunteers, please read about a couple, Mike and Patty Cotta and how they serve those in need. Both of us just entered retirement (Mike, USDA Ag Lab; Patty, Parsec Enterprises). We had friends who volunteered at Midwest Food Bank. We decided it would be a good opportunity to serve so we inquired about the possibility...
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