Midwest Food Bank is pleased to announce a new employee. David Emerson has been hired as Executive Director of Midwest Food Bank Texas. As Executive Director, he is responsible for ensuring MFB's food service programs are executed with efficient use of facilities, employees and volunteers. He is also responsible for budgeting, fundraising, communit...
Always ready, always there is how the National Guard describes themselves. At Midwest Food Bank we know this is true. Since the end of March and until the end of June, the Indiana National Guard is providing about 50 men and women every week day to help MFB in all aspects of warehouse management and food distribution. Due to COVID 19 regular MFB vo...
Midwest Food Bank, Florida had to take a timeout from providing food through the mobile pantry due to COVID 19. But, on May 16 the mobile pantry made a comeback delivering 750 meal kits, two pallets of water and one pallet each of bread and canned beans. This mobile pantry has been serving the region for about two years and typically operates on a ...
Midwest Food Bank Haiti believes partnerships are beneficial to share the Gospel and feed people in Haiti. While feeding people - physically and spiritually is the mission of MFB - many of our partners have other components to their ministry like medical care, education, job training, shelter and basic needs like clothing. By walking alongsid...
Construction will begin soon for Phase I of our Impacting Campaign. Phase I includes the freezer and refrigerator capable of holding 12 semi truck loads of fresh and frozen food. Now more than ever, our community needs the nutritious food we will be able to provide when we add this cold storage capacity. While construction of the freezer and r...
At dawn on May 20 a fleet of trucks left Midwest Food Bank Arizona en route to the Navajo Nation. The trucks were loaded with canned food, bottled water and milk, diapers, paper products, and 960 boxes of produce from Stern Produce. The combined effort between Midwest Food Bank Arizona and Helping Hands Navajo Nation is in response t...
During any typical month, we average hundreds of volunteers serving here giving us thousands of hours of love and support. In 2019, we had over 4,000 individuals serve for over 46,000 hours. Since the beginning of COVID-19, we have had to reduce our volunteer opportunities. We miss the joy, energy and excitement our volunteer groups bring to the wa...
Challenges and opportunities describe the food supply chain in the United States due to COVID 19. At Midwest Food Bank we are focusing on the opportunities and how we can link potential food waste to people in need. MFB has started a "Save the Pork Program" that allows farmers to donate their hogs. With financial help from donors, MFB can cover the...
Do you know a nutritious, hot meal that costs 20 cents? At Midwest Food Bank we strive to provide the best possible meal choices for people in need. One of the ways we do that is through our Tender Mercies meal packets - rice, pre-cooked pinto beans, soy protein and fortified chicken flavored seasoning. Coordinated at MFB Morton, Te...
Recently we shared how the COVID-19 crisis was giving the Tender Mercies machine a workout (here). That hasn't changed as the demand for Tender Mercies continues. Looking back, that wasn't always the case. In fact, there were many days and sometimes weeks the machine sat idle. "I see now that God had this all in mind," says Gail...
There is a new face at Midwest Food Bank Bloomington-Normal. Shelby Moore has joined our team as the new Volunteer Coordinator. "Shelby has a unique skill set that will effectively complement our team," says Tara Ingham, Executive Director of MFB Bloomington-Normal. "She has a huge heart for local and global outreach." Shelby has her BA in Bu...
In an effort to provide at-risk families with food during the COVID-19 crisis, Midwest Food Bank Indiana has partnered with several organizations and churches. Together, they are supporting and operating "Pop-up Pantries," off-site food distribution locations in Indianapolis, IN. "The Indianapolis community is doing what it does best – stepping up ...
The Midwest Food Bank central team welcomes a new bookkeeper to our team: Julie Bakewell. Julie will be assisting on the central and Haiti MFB accounts. She will be working out of the Bloomington-Normal location. Julie comes to Midwest Food Bank with many years of experience in accounting and non-profit work. They include time spent at State Farm a...
Midwest Food Bank Texas is one of multiple food providers in the Dallas-Fort Worth Metroplex. Rural communities are less likely to receive food assistance. MFB Texas is focusing relief efforts in those communities. The photo below shows a delivery in Mexia, TX, a community of nearly 7,500. Texas has a high rate of food insecurity at 14%. Lime...
During COVID-19, many people have self-quarantined due to exposure or compromised immune systems. How do people in quarantine get the food they need? A community collaborative called HEAL (Healthy Eating Active Living) is answering that question. MFB Peoria is blessed to be a part of the answer. Quarantined people in need call 211 with their reques...
This is an unprecedented season of Disaster Relief at Midwest Food Bank. Responding to the needs caused by the COVID-19 pandemic is posing unique challenges. Most states are experiencing work suspensions and quarantines, causing food insecurity. Rather than sending relief to a single disaster area, our partner, The Salvation Army, has been re...
"My passions are education and helping children," says Lakeisha Faggett, eCommerce Marketing Consultant at Caterpillar, Peoria, IL. Serving with the Junior League of Peoria, she leads a program teaching children from disadvantaged communities how to cook. Lakeisha is also the Chair of Caterpillar's African American Network (CAAN). Through CAAN, she...
Dear Friend of Midwest Food Bank, What an extraordinary time this is! Just one short month ago, we would not have thought all of the changes we've been through were possible. And yet now many of us are sheltering in place, watching unusual events unfold. Much has changed in the 15 years since Midwest Food Bank began providing Disaster Relief after ...
Timeless - that is the first word audiences hear in "Ruth" the musical, written and composed by David Getz. The musical depicts the Bible's book of Ruth and the timeless themes of kindness and compassion. "You don't have to be a Christian to get behind both of those things," Getz says. Audiences should mark their calendar for October 10....
Each day, MFB volunteers go to local grocery stores - HyVee and Kroger - to gather perishable food. That food includes artisan bread from the bakeries at these stores. Food pantries shared with us that these loaves of bread are often passed over by their clients because they can't or may not want to slice them. Sometimes a small change makes ...
