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Kind Harvest Sponsorship

Hello friend of the Food Bank! I hope this message find you well! This year we are hosting a signature fundraising event here in Indianapolis called "Kind Harvest: An Open Air Meal". It will be a meal with our 500 good friends, seated at tables around the circle in downtown Indianapolis. We plan on having this event annually. Our hope is to raise o...

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Making a BIG Impact

Midwest Food Bank was named as a recipient of the Johnson County Community Foundation BIGs Grant. The $25,000 grant will be used to support the MFB's Promise for Protein Program for 2018/2019. The Promise for Protein is a grant-funded program that allows MFB to purchase ground pork for ninety-nine cents a pound. It started in 2010 is a collaborativ...

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Milestone first shipment made

Since the introduction of the new Haiti division late last year, there have been many requests from U.S. sponsored organizations operating in Haiti for food to assist their various ministries in Haiti. In early January, MFB Morton division's hand and automated Tender Mercies packing moved into high gear, packaging nearly 22 tons of Tender Mercies (...

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Helping the drought-stricken

Kenya and the surrounding region is experiencing hunger brought on by prolonged drought. More than 2.5 million people are facing crisis levels of food insecurity. People are reducing the amount of food they eat, with many families eating only one meal per day. Midwest Food bank East Africa has been blessed to have the support of Ridgeways Baptist C...

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The older helping the younger

On December 5, 2017, Kapu Africa board member Denny Mott and his wife, Beth, visited a home for the elderly in Nairobi's Pangani slum area. An Austrian nun started the home years ago, and it now houses 74 people. The Motts were shown the clean rooms each resident shares with another. They also were shown the kitchen and outdoor general sitting area...

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Hearts for helping

How does an orphanage get its start? What is the spark that sets in motion a ministry so big? For the Reverend julius Mbaya and his wife, Tabitha, the answer is easy: there was a need. Several years ago Julius retired from his church ministry and another pastor took his place. After some time the new pastor said the church couldn't continue feeding...

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Christine and Godwin: Serving with love

Since the founding of Kapu Africa, Midwest Food Bank's East Africa division, Christine Mutsoli has been an amazing help. Christine, Kapu Africa's Executive Director, was educated in the USA. She has a Master's Degree in Microbiology from the University of Texas, and worked in the US for several years. In all of this, God was preparing her to be the...

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Kapu Africa Farm Project

Kapu Africa Farm Project Earlier this year we became aware of an opportunity to acquire a long-term lease on a large tract of land. The Kenyan government has an initiative called Food Security 2030…essentially focused on eliminating the need for food imports into Kenya by the year 2030. Kenya has massive food production shortfalls, the worst being ...

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October 2015 Newsletter

Dear Family, Friends and Faithful Supporters, Thank you all so very much for your prayers, kind words, and financial support. With help from each of you the lives of thousands of Nairobi's poorest children are a little brighter. You'll notice a new look to our newsletter. Our projects are simply getting too big to report in detail in a single, mean...

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New expansion ribbon cutting

Two loading docks and an additional 8,000 sq. ft. were added to Midwest Food Bank Georgia's 34,000 sq. ft. distribution center. With the work completed, we held a ribbon cutting ceremony for their expansion on Friday, March 31, at 8:30 am. Over 100 people attended the event, including Peachtree City Mayor, Vanessa Fleisch, Fayetteville Mayor, Ed Jo...

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Wow. Amazing volunteers!

We asked for support and our community responded. We had over 450 volunteers join us this morning to help sort and repackage disaster relief supplies. WOW, just WOW. Thanks to the work some AWESOME volunteers this morning, our truck is loaded and ready to depart Monday morning. We are blessed to live in a community that cares. Much more will be nee...

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Our volunteers continue to amaze us

January was a big month for Midwest Food Bank Georgia. It was our single biggest distribution month ever. We gave away 59,187 cases of food. We are currently serving 309 not-for-profit agencies from 46 counties in 5 states. None of this would be possible without our generous donors. Food and funds provide meals for the many in need who we serve. Th...

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Agency Round-Table

​We held our semi-annual agency round table on Tuesday, January 30. This is an opportunity for MFB to provide updates on our operation and plans for the future. This was also a chance for idea sharing between us and the agencies and for the agencies with each other. Midwest Food Bank Georgia held a special distribution for the 67 partner agencies w...

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Blessing the children

Having a good school system doesn't mean everything is perfect. Here in Fayette County are some of the highest rated schools in the state and nation. Still, some of the children are hungry. What can a teacher do for a student who can't concentrate because of hunger? Some decided to use their own personal funds to provide food. That is dedication. M...

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Welcome to a New Operations Manager

Midwest Food Bank Florida is blessed to add Josh Roark to our team. His education, experience and gifts are a welcome addition. Josh is currently working on his Bachelor Degree in Operations Management and Supply Chain Management. He will be getting our inventory up to corporate standards, making procurement decisions and manage product flow. Josh ...

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Blessings shared

It was a beautiful and warm late afternoon in Ft Myers when guests began to arrive for the 3rd Annual MFB Florida "Sharing the Blessings" gala dinner and auction. Appetizers were ready to enjoy while perusing the many items on the auction. While dining on a delicious braised rib dinner catered by Jamie and Jacob Catering, guests enjoyed music by Ca...

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Expanding our serve

Midwest Food Bank Florida has been experiencing some exciting growth. We've made some changes recently to adjust to the volume of food we receive and the number of agencies we serve. In March, we changed our distribution model to every Tuesday. Prior to this, distribution was only two days per month. This wouldn't be possible without a growing base...

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Mobile Blessings

Midwest Food Bank Florida began hosting mobile food pantries in Lehigh Acres and Immokalee in June. Volunteers Al Chilsom and Deb Dahlke, part of the Servants of Christ Outreach, conduct the pantries. They schedule the pantries and staff them with volunteers. MFB sends a truck laden with food to the mobile pantry location. As a refrigerated truck, ...

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Partnership With United Way

​Midwest Food Bank Florida was officially introduced as a United Way partner in June. We are very excited about this partnership, as it will allow us to better serve those in our community. Most people know that United Way puts their partners through a thorough vetting process. Local UW volunteers examine the books of each partner. They also visit ...

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New distribution location

Beginning Saturday, March 3, MFB Arizona agencies have another option for distribution: Tucson. Already 18 agencies are taking advantage of this alternate pick-up location. Like our regular distribution, agencies will place their order using the online menu system. Order will be packaged at our Gilbert location and sent to Tucson ready for pick up....

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