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Board meeting focused on Head & Heart

Where there is no guidance, a people falls,but in an abundance of counselors there is safety."-Proverbs 13:14​​Midwest Food Bank's National Board met for an annual strategy session in February. The gathering of the nine board members was a time to reflect on the MFB mission and faithfully look forward to the future. Humbled by the growth in the fir...

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Huge volunteer group spreads hope

At Midwest Food Bank Arizona, we are grateful for our ongoing partnership with Sun Valley Community Church members. In February, two campuses of SVCC each brought 100 volunteers to work at MFB. When combined with our 50 regular volunteers, 250 people worked together for two hours, repackaging cereal and assembling snack packs for Hope Fest. Hope Fe...

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Rotary hosting opportunity

Midwest Food Bank Florida recently had the pleasure of hosting the meetings of two local Rotary clubs. Sunset Rotary of Cape Coral and Sunset Rotary of Fort Myers met in our facility. The meetings started with a time of open networking. Supper followed, and then a presentation by MFB. The meeting concluded with a tour of our facility and a que...

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Serving with a partner

In February, a Midwest Food Bank Georgia employee had the privilege of serving alongside one of our partner agencies. Operations Manager Lisa Lowther volunteered with Hearts of Love Outreach Ministries of Newman, GA. Joan and Marshall Lee, their family and a few dedicated volunteers serve families and individuals in need in their community wit...

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Tender Mercies updates

Tender Mercies is a low-cost, highly nutritious meal consisting of rice, pre-cooked pinto beans, fortified chicken seasoning and a soy protein. Here are a number of recent developments with our Tender Mercies program: New logo, new look! Tender Mercies has a new logo and bag design. Please have a look in the photo below. Labels with the new logo ar...

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Share Partners offer unique blessings to MFB

Midwest Food Bank donors come in all shapes and sizes (and amounts!). We appreciate the heart each one has for those struggling with food insecurity. Donated funds, great and small, are treated with respect and what we hope is good stewardship.​There is a unique subset of donors we'd like to take a moment to highlight. These are generous folks who ...

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Phase Two of our remodel is underway

Midwest Food Bank Peoria staff and volunteers are settling into newly renovated offices and community room. The bright and open-aired space is refreshing. As with any remodel project, a few finishing touches are still needed.  Phase two of our renovation is in full-swing. Our old office space is being demolished to expand the MF...

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Helping our neighbors

After the Lord opened many doors, Solid Rock House of God was started by Rev. David Sapata in 2010. The church sits in a low income community of Wichita Falls, TX, and has worked to provide ministries that help their neighbors.Rev. David says it was always on his heart to feed the hungry. Midwest Food Bank Texas has been able to expand the dream to...

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Great day with our youth

It's a wonderful thing to see the joy on children's faces when they're volunteering. At Midwest Food Bank Georgia we recently had the opportunity to do this. Gary Eller, father of Spring Hill Elementary School teacher Jeff Eller, and MFB volunteer CDL driver took one of our semis to visit the school. About 30 of Jeff's 3rd-5th grade students w...

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Shaping tomorrow's leaders

Investing time in someone is a great way to show you care. Lloyd Williams is investing in some young men in our community. Lloyd, a basketball coach, recently began using Midwest Food Bank Bloomington-Normal's Community Center for basketball practice, bringing a group of eighth grade boys to play each week. Someone who does this must have a lot of ...

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Spreading the story

 In February, Midwest Food Bank Arizona participated in the Arizona Trucking Association golf tournament at the historic Wigwam golf resort in Litchfield Park. We spent the day on the first tee, greeting participants and telling them about our mission. With over 100 golfers from all areas of the trucking industry, our "Rejected Loads" program ...

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Welcome, Colin!

We are pleased to welcome Colin Steidinger to our team as Operations Manager. Colin joined our team in January. Prior to coming to MFB Florida, Colin was self-employed, farming and raising hogs with his dad and brothers. He and his wife, Lynelle, felt the Lord leading them to Florida. A week before moving, he received a call about the Operations Ma...

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Midwest Food Bank presents at Society of Women Engineers Conference

On March 1, Midwest Food Bank presented at the Society of Women Engineering (SWE) conference in St. Louis. The conference was a part of the SWE conference series, WE Local. Jada Hoerr, MFB's Development & Relations Director presented to SWE members in attendance on the topic of Food Insecurity and World Hunger. It attracted both professional an...

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A conversation with Calvin

Calvin comes from a background in IT where he worked for 40 years. He took early retirement and now volunteers nearly full time for MFB in Bedford, TX. Calvin was introduced to MFB when volunteering at 6 Stones, a ministry that offers a variety of services to the community. He could immediately see that he could be a part of something that was cons...

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Midwest Food Bank earns 4-star rating from Charity Navigator

Midwest Food Bank's strong financial health and commitment to accountability and transparency have earned it a 4-star rating from Charity Navigator, America's largest independent charity evaluator. This is the seventh consecutive year that MFB has earned this top distinction. "Midwest Food Bank's exceptional 4-star rating sets it apart from its pee...

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Carol Jankowski, Distinguished Service Award Winner

Midwest Food Bank's very own Carol Jankowski was recently given some well-deserved recognition. The Morton Community Chamber of Commerce honored Carol as the 2019 Distinguished Service Award Winner. Carol, Executive Director of MFB Morton, received the award for her years of leadership and service to Morton. She has served countless hours in numero...

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DOT Foods a great partner

Most people have never heard of DOT Foods in Mt. Sterling, Illinois. Midwest Food Bank is fortunate to have a partnership with DOT Foods which is the largest food serve redistribution company in the United States.  DOT Foods employs 4,200 people and was founded in 1960 by Robert and Dorothy Tracy. On average about two semi-loads of food are do...

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A hill of beans

​At Midwest Food Bank we are often reminded of God's ability to provide exactly what is needed at just the right time. That happened again recently when MFB received four semi-loads of beans – black, pinto, kidney – from a farmer in Illinois and another farmer in Iowa. How did these farmers know to contact MFB with this donation? One...

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Building strong children

Turning Early Years Scars into Stars. This hopeful motto is displayed on the wall at Little Rock, an Inclusive Early Child Development Centre. Midwest Food Bank East Africa partners with Little Rock, located in Kibera the largest slum in Nairobi, Kenya. However, the founder of Little Rock, Lilly Oyare, refers to the neighborhood of Kibera...

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California wildfire relief continues

The 2018 California wildfires have dropped out of the public eye, but they are still daily news at Midwest Food Bank Arizona. We are preparing the send our 5th semi-load of supplies from our Gilbert, AZ location. In addition, we were able to facilitate a truckload of supplies directly from a donor to our Salvation Army partner d...

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