In February, a Midwest Food Bank Georgia employee had the privilege of serving alongside one of our partner agencies. Operations Manager Lisa Lowther volunteered with Hearts of Love Outreach Ministries of Newman, GA. Joan and Marshall Lee, their family and a few dedicated volunteers serve families and individuals in need in their community wit...

Tender Mercies is a low-cost, highly nutritious meal consisting of rice, pre-cooked pinto beans, fortified chicken seasoning and a soy protein. Here are a number of recent developments with our Tender Mercies program: New logo, new look! Tender Mercies has a new logo and bag design. Please have a look in the photo below. Labels with the new logo ar...

Midwest Food Bank donors come in all shapes and sizes (and amounts!). We appreciate the heart each one has for those struggling with food insecurity. Donated funds, great and small, are treated with respect and what we hope is good stewardship.​There is a unique subset of donors we'd like to take a moment to highlight. These are generous folks who ...

Midwest Food Bank Peoria staff and volunteers are settling into newly renovated offices and community room. The bright and open-aired space is refreshing. As with any remodel project, a few finishing touches are still needed.  Phase two of our renovation is in full-swing. Our old office space is being demolished to expand the MF...

After the Lord opened many doors, Solid Rock House of God was started by Rev. David Sapata in 2010. The church sits in a low income community of Wichita Falls, TX, and has worked to provide ministries that help their neighbors.Rev. David says it was always on his heart to feed the hungry. Midwest Food Bank Texas has been able to expand the dream to...

It's a wonderful thing to see the joy on children's faces when they're volunteering. At Midwest Food Bank Georgia we recently had the opportunity to do this. Gary Eller, father of Spring Hill Elementary School teacher Jeff Eller, and MFB volunteer CDL driver took one of our semis to visit the school. About 30 of Jeff's 3rd-5th grade students w...

Investing time in someone is a great way to show you care. Lloyd Williams is investing in some young men in our community. Lloyd, a basketball coach, recently began using Midwest Food Bank Bloomington-Normal's Community Center for basketball practice, bringing a group of eighth grade boys to play each week. Someone who does this must have a lot of ...

 In February, Midwest Food Bank Arizona participated in the Arizona Trucking Association golf tournament at the historic Wigwam golf resort in Litchfield Park. We spent the day on the first tee, greeting participants and telling them about our mission. With over 100 golfers from all areas of the trucking industry, our "Rejected Loads" program ...

We are pleased to welcome Colin Steidinger to our team as Operations Manager. Colin joined our team in January. Prior to coming to MFB Florida, Colin was self-employed, farming and raising hogs with his dad and brothers. He and his wife, Lynelle, felt the Lord leading them to Florida. A week before moving, he received a call about the Operations Ma...

On March 1, Midwest Food Bank presented at the Society of Women Engineering (SWE) conference in St. Louis. The conference was a part of the SWE conference series, WE Local. Jada Hoerr, MFB's Development & Relations Director presented to SWE members in attendance on the topic of Food Insecurity and World Hunger. It attracted both professional an...

Calvin comes from a background in IT where he worked for 40 years. He took early retirement and now volunteers nearly full time for MFB in Bedford, TX. Calvin was introduced to MFB when volunteering at 6 Stones, a ministry that offers a variety of services to the community. He could immediately see that he could be a part of something that was cons...

Midwest Food Bank's strong financial health and commitment to accountability and transparency have earned it a 4-star rating from Charity Navigator, America's largest independent charity evaluator. This is the seventh consecutive year that MFB has earned this top distinction. "Midwest Food Bank's exceptional 4-star rating sets it apart from its pee...

Midwest Food Bank's very own Carol Jankowski was recently given some well-deserved recognition. The Morton Community Chamber of Commerce honored Carol as the 2019 Distinguished Service Award Winner. Carol, Executive Director of MFB Morton, received the award for her years of leadership and service to Morton. She has served countless hours in numero...

Most people have never heard of DOT Foods in Mt. Sterling, Illinois. Midwest Food Bank is fortunate to have a partnership with DOT Foods which is the largest food serve redistribution company in the United States.  DOT Foods employs 4,200 people and was founded in 1960 by Robert and Dorothy Tracy. On average about two semi-loads of food are do...

​At Midwest Food Bank we are often reminded of God's ability to provide exactly what is needed at just the right time. That happened again recently when MFB received four semi-loads of beans – black, pinto, kidney – from a farmer in Illinois and another farmer in Iowa. How did these farmers know to contact MFB with this donation? One...

Turning Early Years Scars into Stars. This hopeful motto is displayed on the wall at Little Rock, an Inclusive Early Child Development Centre. Midwest Food Bank East Africa partners with Little Rock, located in Kibera the largest slum in Nairobi, Kenya. However, the founder of Little Rock, Lilly Oyare, refers to the neighborhood of Kibera...

The 2018 California wildfires have dropped out of the public eye, but they are still daily news at Midwest Food Bank Arizona. We are preparing the send our 5th semi-load of supplies from our Gilbert, AZ location. In addition, we were able to facilitate a truckload of supplies directly from a donor to our Salvation Army partner d...

This January, Boy Scouts from Mesa Troop 653 out of Central Christian Church descended upon Midwest Food Bank Arizona. Led by Eagle Scout candidate David Decker, the team gave our parking and dock areas some much needed upgrades. Over multiple days, two designated loading zones for agency pick-ups and dock guide lines for both docks were ...

How do Arizonians know that winter has come? First, the nation's interest in our ability to fry an egg on the sidewalk severely diminishes. And second, our winter residents from the Midwest complete their migration to the Grand Canyon State.  When our Midwesterners return to the Southwest we all get excited. During the winter months we ad...

It is always exciting to see "God grant the increase." For Midwest Food Bank Indiana, growth has been steady and nonstop. This year God saw fit to enable us to hit the one million mark for cases distributed in 2018. This is an 11.5% increase over 2017.  God is taking the small things of this world and makes a big impact for His Kingd...