Pack the Pantries 2020 provided MFB Indiana a backdrop to tell the work being done in our community. It also gives people an opportunity to participate in a combined effort to alleviate hunger. Started by Mayor Greg Ballard 10 years ago, Pack the Pantries is a great example of a community uniting for a common goal. Held on July 1, the event r...
We are so encouraged when we see young people involved in charitable work. It gives hope for the future. Recently, a group of girls aged 7-11 brainstormed a way to help people affected by COVID-19. With their parents permission, the girls made jewelry and sell it in their Morton, Illinois, neighborhood. Their parents helped them investigate and loc...
It's hard to adequately thank the generosity of a couple recent donations to Midwest Food Bank Peoria. So, simply put, MFB thanks Bob Gilmore and the Gilmore Foundation and CEFCU. Bob Gilmore and the Gilmore Foundation donated $1 million to five local non-profit organizations to celebrate Bob's 100th birthday. MFB Peoria received $3...
Midwest Food Bank Pennsylvania introduced itself to the community and volunteers with their first food distribution beginning Saturday, June 20, 2020. During the two-day event the verse from I Peter 4:10 came to life - "Each one should use whatever gift he has received to serve others, faithfully administering God's grace in its various forms." Sum...
Please help us welcome Lori Renne, the Executive Director for Midwest Food Bank, Pennsylvania. Lori was born and raised in central Pennsylvania and is the youngest of eight children. "We lived in a small house yet my parents instilled in us that there was always enough food and a seat at our table for anyone who needed it," says Lori. Before c...
A HUGE "Thank you!" to all those who have contributed to our Impacting our Community Campaign. Phase I of this project is 90% funded. After much prayer and thoughtful consideration, we have decided to break ground and begin construction of Phase I, the large capacity Freezer and Refrigerator. With the challenges of the COVID-19 pande...
Typically, in July and August, Midwest Food Bank is preparing for the Disaster Relief we will provide during hurricane season. 2020 has been anything but typical. Much of our effort since March has been focused on Disaster Relief. The COVID-19 crisis has placed many people in a position of food insecurity. Thanks to your support, we have been ...
The Disabled Empowerment Society of Kenya (DIESK) has been reaching out to families of disabled people in Nairobi. Food insecurity is severe for those too disabled to work. The COVID pandemic has exacerbated the situation. DIESK carefully maps out households most at risk. Tender Mercies meals donated by Kapu Africa are given to these families. In a...
Kapu Africa (Midwest Food Bank East Africa) was encouraged recently when a "thank you" letter arrived from an organization that rescues and rehabilitates children, youth and families living on the streets in Nairobi, Kenya. "As we distribute the food we have been evangelizing to the street families whenever we get the opportunity, and a numbe...
It was a beautiful day for shooting guns and raising funds. The 11th annual Clay Shoot for Hunger was held on June 13, 2020. All proceeds benefitted Peoria and Morton Midwest Food Banks. 176 shooters took part in the event, which was held at the Oak Ridge Sportsman Club in Mackinaw, IL. Following the clay shoot, participants received a to...
It's that time of year again. Articles with titles like "Top ten gifts for Dad" show up. They appear for a reason. It can be difficult finding a meaningful gift for a parent. Forgive us for adding one more suggestion to the mix. Some truly unique and purposeful time spent with Dad would be a gift to both the giver and recipient. What dad wouldn't a...
While giving food to the hungry is the main thing Kapu Africa (Midwest Food Bank East Africa) does, there is a higher purpose behind it. The first part of our mission statement is "to share the love of Christ." Feeding hungry people is a step in drawing them to Christ. The Kenyan people have been under a strict lockdown due to COVID-19. This h...
Midwest Food Bank is pleased to announce a new employee. David Emerson has been hired as Executive Director of Midwest Food Bank Texas. As Executive Director, he is responsible for ensuring MFB's food service programs are executed with efficient use of facilities, employees and volunteers. He is also responsible for budgeting, fundraising, communit...
Always ready, always there is how the National Guard describes themselves. At Midwest Food Bank we know this is true. Since the end of March and until the end of June, the Indiana National Guard is providing about 50 men and women every week day to help MFB in all aspects of warehouse management and food distribution. Due to COVID 19 regular MFB vo...
Midwest Food Bank, Florida had to take a timeout from providing food through the mobile pantry due to COVID 19. But, on May 16 the mobile pantry made a comeback delivering 750 meal kits, two pallets of water and one pallet each of bread and canned beans. This mobile pantry has been serving the region for about two years and typically operates on a ...
Midwest Food Bank Haiti believes partnerships are beneficial to share the Gospel and feed people in Haiti. While feeding people - physically and spiritually is the mission of MFB - many of our partners have other components to their ministry like medical care, education, job training, shelter and basic needs like clothing. By walking alongsid...
At dawn on May 20 a fleet of trucks left Midwest Food Bank Arizona en route to the Navajo Nation. The trucks were loaded with canned food, bottled water and milk, diapers, paper products, and 960 boxes of produce from Stern Produce. The combined effort between Midwest Food Bank Arizona and Helping Hands Navajo Nation is in response t...
Construction will begin soon for Phase I of our Impacting Campaign. Phase I includes the freezer and refrigerator capable of holding 12 semi truck loads of fresh and frozen food. Now more than ever, our community needs the nutritious food we will be able to provide when we add this cold storage capacity. While construction of the freezer and r...
During any typical month, we average hundreds of volunteers serving here giving us thousands of hours of love and support. In 2019, we had over 4,000 individuals serve for over 46,000 hours. Since the beginning of COVID-19, we have had to reduce our volunteer opportunities. We miss the joy, energy and excitement our volunteer groups bring to the wa...
Challenges and opportunities describe the food supply chain in the United States due to COVID 19. At Midwest Food Bank we are focusing on the opportunities and how we can link potential food waste to people in need. MFB has started a "Save the Pork Program" that allows farmers to donate their hogs. With financial help from donors, MFB can cover the...
