Midwest Food Bank began an organization-wide focus on safety in 2021. Rather than being a one-time effort, this initiative is ongoing with specific goals. It was an opportunity to evaluate and strengthen safety measures already in place. Mike Hoffman, MBF's Inventory and Logistics Director, leads the safety initiative. "Providing a safe work e...
Midwest Food Bank Values include Embrace Our Communities and Empowering Volunteers. One of the ways we do this is by providing clean, efficient, safe, and comfortable gathering places. At MFB, we work hard to maintain clean, inviting warehouses. To keep them well maintained and organized, we have standards, prioritize investment, and have safety co...
While food insecurity is rapidly rising, the world is expected to waste 2.1 million tons of food annually by 2030, according to Yale research. In the United States alone, $408 billion was spent on food in 2021 that was never eaten. That's nearly a quarter of US food going to waste instead of to those who need it. On Tuesday, July 12, 2022, Mid...
Each year, generous givers support MFB Normal through various fundraising events. Warmer summer weather brings the opportunity to hold these events outdoors while pursuing fun activities. Here are some recent FUNdraising events. Golf Outing. Held at the Den at Fox Creek in Bloomington on June 17, the golf outing raised nearly $2...
Every volunteer has a story about why they serve at Midwest Food Bank. For Duane and Cheryl Whitlow, their story includes a history of volunteerism and a unique love story. Prior to meeting each other and serving at MFB, both Duane and Cheryl believed in service to the community. Duane coached and mentored individuals with personal finance matters ...
Tender Mercies meals are designed by dieticians to be more than a rice and beans meal. There is nutrition in every bag. Every serving of Tender Mercies has: • The calcium of one glass of milk• The iron of two and a half cups of spinach.• The potassium of two bananas.• The protein of 3 ounces of fish. With such a nutritious product, MFB wondere...
When people think about donating to Midwest Food Bank, they often think of the three Cs: Cash, Check, Credit card. While these three are very common, there are many ways to make a contribution to MFB. We understand our donors appreciate the opportunity to give in a variety of ways. To make it easy for donors, MFB has assembled instructions and insi...
We've all felt the pinch of rising food and gas prices. But for people who fall into the category of "food insecure," those prices create a budget where the math can't add up. It's not just a hunch that prices are rising. The Consumer Price Index shows an 8.8% increase in food prices in March 2022, the most significant 12-month advance since May 19...
The numbers say Midwest Food Bank gave about $430 million worth of food at no cost to about 2,100 food partners in the U.S. and around the world in 2021. That $430 million number represents the food those food partners receive from MFB - at no cost. That's a big deal as it allows them to use their money in other areas of their ministries - like fue...
Three organizations are influential in supporting Midwest Food Bank - the Caterpillar Foundation, GROWMARK, and State Farm. All three are top supporters of MFB operations in Illinois and beyond. Over the past year, all three have supported MFB in the form of grants - $56,000 from the Caterpillar Foundation, $50,000 from GROWMARK, and $150,000 from ...
Podcasts are here to stay, and they have exploded in popularity. Consider this: there are about 4.5 million podcasts registered globally, and 57% of people in the US have listened to at least one podcast (according to thepodcasthost.com). Because podcasts are easily accessible and allow listeners to zero in on content that interests them whene...
When Bill Dunbar volunteered at Midwest Food Bank Normal, he was not about being recognized for his work. He preferred to work quietly and get the job done. Bill passed away suddenly and unexpectedly in December 2020, leaving a void in his family and at MFB. Bill's first volunteer time at MFB was with a group of co-workers from State Farm. He...
Mark your calendar for April 18-24! Midwest Food Bank Bloomington-Normal will be hosting "Serve Week." If you've thought about volunteering or if you are a current volunteer at MFB, this is a great week to serve and connect with other people who share the volunteer spirit. We will have multiple projects ready, and it will give everyone a tast...
The numbers are in for 2021, and it was a year of blessings. Midwest Food Bank spent $14 million and distributed $430 million worth of food. Put another way, for every dollar donated to MFB, $31 worth of food was given to those in need. MFB serves nearly 2,100 nonprofit partner agencies. Generous donors and dedicated volunteers make those numbers p...
Midwest Food Bank has again received a four-star rating from Charity Navigator, the nation's top charity evaluator. MFB has received this recognition every year since 2011. Only 3% of charities receive a four-star rating for ten consecutive years. The rating is based on MFB's demonstration of robust financial health and its commitment to accountabi...
Some people might call it an internal nudge. Local community member Nikki Reiland describes it as a "heart ping". Whatever you call it, Nikki says it means she wants to lend a hand. She got one of those pings in November, but this time she wanted to do something for the community, something bigger in scope. Nikki took to social ...
Box builder, natural leader, road warrior. That is a quick way to describe three people, volunteers of the year 2021, at Midwest Food Bank Bloomington-Normal. Let us introduce John Lindahl, Greg DeBo, and Steve Whaley and tell you how they impact MFB day-in and day-out. John Lindahl - John has become an expert at assembling boxes for...
As with all MFB volunteers, truckers are crucial to our mission. Donated and rescued food often means arranging transportation. Even local trips to grocery stores add up in milage. For National Truckers Week in September, MFB highlighted a number of our volunteer truckers. As we continue to share volunteer truck driver stories. two more&...
Brandon Lipps has joined the Midwest Food Bank National Board of Directors. His vast experience in organizational leadership aligns with the mission of MFB. Brandon grew up in the small town of Woodson, TX. He received a B.S. in agricultural economics and a law degree from Texas Tech University. His wide array of experience includes practicing law,...
The images of a natural disaster show hard-to-believe scenes - flooding up to a roof-top, a home destroyed but books still lined on a shelf, charred trees with a fire approaching an urban area, rain and high winds bending trees over. These are familiar sights following floods, tornadoes, wildfires, hurricanes. In the aftermath, there are people who...
