The numbers say Midwest Food Bank gave about $430 million worth of food at no cost to about 2,100 food partners in the U.S. and around the world in 2021. That $430 million number represents the food those food partners receive from MFB - at no cost. That's a big deal as it allows them to use their money in other areas of their ministries - like fue...
After several months of short-term ministry work in Nairobi, Kenya, Dan Verhoef sought God's direction for the next season of his life. He felt moved to expand his volunteer role at Midwest Food Bank Georgia. At the same time, MFB Georgia was discussing a need for more Core Volunteers. Dan now fulfills the role of Core Volunteer, assisting Jef...
Podcasts are here to stay, and they have exploded in popularity. Consider this: there are about 4.5 million podcasts registered globally, and 57% of people in the US have listened to at least one podcast (according to thepodcasthost.com). Because podcasts are easily accessible and allow listeners to zero in on content that interests them whene...
The numbers are in for 2021, and it was a year of blessings. Midwest Food Bank spent $14 million and distributed $430 million worth of food. Put another way, for every dollar donated to MFB, $31 worth of food was given to those in need. MFB serves nearly 2,100 nonprofit partner agencies. Generous donors and dedicated volunteers make those numbers p...
Midwest Food Bank has again received a four-star rating from Charity Navigator, the nation's top charity evaluator. MFB has received this recognition every year since 2011. Only 3% of charities receive a four-star rating for ten consecutive years. The rating is based on MFB's demonstration of robust financial health and its commitment to accountabi...
People often refer to fellow volunteers at Midwest Food Bank as "family." Working together to help others creates a unique bond between people. And like any family, MFB volunteers celebrate with each other and cry with each other. The MFB Georgia family started the year off with a birthday celebration! Faithful volunteer Billy Hargrove turned...
Brandon Lipps has joined the Midwest Food Bank National Board of Directors. His vast experience in organizational leadership aligns with the mission of MFB. Brandon grew up in the small town of Woodson, TX. He received a B.S. in agricultural economics and a law degree from Texas Tech University. His wide array of experience includes practicing law,...
The images of a natural disaster show hard-to-believe scenes - flooding up to a roof-top, a home destroyed but books still lined on a shelf, charred trees with a fire approaching an urban area, rain and high winds bending trees over. These are familiar sights following floods, tornadoes, wildfires, hurricanes. In the aftermath, there are people who...
Building relationships and partnerships extend to all aspects of Midwest Food Bank, including the behind-the-scenes vendors. One of our partnerships is the online giving platform iDonate. "It's evident that iDonate is consistent with the MFB culture," says Jada Hoerr, MFB Chief Resource Officer. "We are a growing organization, and as iDonate c...
With roles at both MFB and his family farm, Eric Hodel works in two industries associated with feeding people. This helps make Eric uniquely qualified to serve as Midwest Food Bank's CEO beginning January 1, 2022. David Kieser, MFB's current CEO, will remain the President of the MFB Board of Directors. Eric joined Midwest Food Bank in April 2017, a...
MFB Georgia is pleased and thankful to announce the addition of two new advisory board members. They are Benita Chinn and Efram Clark. Benita was the 2019 woman of the Year as one of Atlanta's 100 Most Powerful and Influential Women. She has a bachelor's degree from Virginia Tech in Engineering Technology and Education and an MBA from the Univ...
As a faith-based organization, it is the mission of the Midwest Food Bank to share the love of Christ by alleviating hunger ad malnutrition locally and throughout the world and providing disaster relief; all without discrimination. MFB is about people. Food Recipients - We work to put food into the hands of the food insecure.&...
Most US households are "food secure," meaning they have consistent access to enough food for healthy, active living. However, some households lack access to adequate food due to a lack of money or other resources. These homes are called "food insecure." Midwest Food Bank turns to the US Department of Agriculture's annual report on household fo...
As Midwest Food Bank grows in size, we also want to grow in understanding. Understanding the stories of our food recipients helps us fulfill our mission. With every food recipient we meet, we grow in compassion and humility. We appreciate their willingness to partner with us and are honored to learn their stories and share them with you. We w...
Midwest Food Bank Georgia is pleased to announce the hiring of Pat Burke as Executive Director. Pat's first day will be Monday, October 4. Pat has over 30 years of corporate leadership experience, most recently serving as the Group President for the Clearwater Paper Corporation. His other employers include PepsiCo, Quaker Oats, and General Mil...
In an effort to reach more people, Midwest Food Bank holds satellite distributions where there is not an MFB warehouse. Sometimes these locations are even in other states. August 2021 marked the fourth anniversary of the MFB Georgia satellite distribution in Morristown, TN. When this distribution began four years ago, nine agencies ...
Midwest Food Bank is pleased to announce the hire of Nate Westerfield as our new IT Director. He began at MFB on September 7 and will work part-time through October. Beginning November 1, he will transition to full-time and be located in Morton, IL division. Nate brings more than 20 years of IT experience to MFB. Most recently, Nate has served as t...
Lina Martin is a new employee at Midwest Food Bank Georgia, but she is not new to MFB. She will serve as the Volunteer Coordinator in Georgia. Shortly after MFB Georgia opened in 2011, Lina started volunteering. She helped on food distribution days and then became trained to lead volunteer groups. She also worked for a food partner that receives fo...
At Midwest Food Bank, we are surrounded by unsung heroes every day. Our business model relies heavily on a strong volunteer base. Volunteers fill many roles, such as bookkeeper, receptionist, file clerk, building maintenance, forklift operator, cook, volunteer leader, food distributor. These vital jobs are done with love, warmth, and joy as people ...
Cereal and related products (granola and breakfast bars) are great things for Midwest Food Bank to give to our partner nonprofits. They are shelf-stable, appeal to all ages, and support three of our main programs: Food for Nonprofits, Disaster Relief, and Hope Packs. In the past, we would purchase these products. That's one reason we are so thankfu...
