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New MFB Marketing Director experiences God's timing

How Melanie Tennell became the new Marketing Director at MFB is a "God story." She felt a little unsettled in her previous position at Pekin Insurance when her former boss Jackie reached out to her. Jackie connected Melanie with her acquaintance, Jada Hoerr, MFB Chief Resource Officer. "God's timing prevails," says Melanie. "Every. Single. Tim...

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MFB Georgia receives Chick-fil-A grant

We have exciting news! Your vote counted! Midwest Food Bank Georgia has been named a 2023 Chick-fil-A True Inspiration Award grant recipient! We have received $200,000 to continue our work in bridging the gap between poverty and prosperity in our communities. "Our grant team and staff are appreciative of all your support in voting for Midwest ...

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MFB welcomes two new national board members

Have you ever wondered what a nonprofit board does? Like all nonprofits, Midwest Food Bank is governed by a board of Directors. These twelve volunteers provide strategic and financial oversight for the organization. Additionally, each of the twelve MFB locations has an advisory board. While the employees lead the daily operations, the board pl...

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MFB Directors meet

Therefore encourage one another and build each other up, just as in fact you are doing.  I Thessalonians 5:11 On November 30 and December 1, Midwest Food Bank Directors for all US location met in Morton, IL, for two days of encouragement, fellowship, and support. This included directors from Arizona, Connecticut, Florida, Georgia, Il...

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Six way businesses partner with nonprofits like MFB

Big or small - businesses have found a way to support Midwest Food Bank. From a coffee shop to a grocery store chain to a heavy equipment manufacturer, they've all found ways to contribute to our mission. Their support comes in a variety of ways as they create a culture of giving. Here are a few ways they impact nonprofits. 1. Grants - Some busines...

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MFB Georgia grant-writing volunteer a blessing

Sara Severn knows about service and sacrifice. Her husband is an active duty Army officer, and her three adult sons are either military veterans or currently serving in the military.The military lifestyle also makes it hard for Sara to maintain a job. They have relocated six times in the last eight years. So, volunteering and serving at Midwest Foo...

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New HR Director for Midwest Food Bank

From manufacturing to healthcare to Midwest Food Bank, Temple Roe has a professional path that will be an asset to MFB. She joined the MFB staff as Human Resources Director this fall. "I'm thrilled to have found my way into a non-profit that provides to so many families and communities in need," says Temple. As the HR Director for Midwest Food...

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Harvest of Blessings dinner a success

If seeing is believing, then hearing can translate into understanding. That's what happened this fall when Midwest Food Bank Georgia hosted its Harvest of Blessings fundraising dinner at the MFB warehouse in Peachtree City. Guests entered through the warehouse and could see the work of MFB and how their support helps those in need. Then, guest...

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MFB Georgia celebrates volunteers at Morristown, TN

Satellite or remote distributions allow Midwest Food Bank to reach more people without the cost of a physical location. MFB delivers food to a place some distance away from its warehouse and gives it to nonprofit agencies in that area. MFB Georgia recently celebrated five years of distributing food from Morristown, TN. It was a bittersweet tim...

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Sibling volunteers bless MFB Georgia

Taking courses online allows some flexibility in one's day. How do homeschoolers Anna and Josh Nuemaier use that flexibility? By volunteering. About a year ago, Anna and Josh began coming to volunteer at MFB Georgia. They had been looking for volunteer opportunities and MFB came highly recommended. After coming a few times, they became regulars. "J...

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MFB Values: Embracing Our Communities

Midwest Food Bank has five values that are based on the fruit of the Spirit found in Galatians 5:22-23. Our facilities are intentionally designed so we can embrace our community, with kitchens, Conference Rooms, and project space in our warehouses. Here is a look at what "Embracing Our Communities" means to MFB. MFB's mission&nb...

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Family food boxes: One way MFB provides Disaster Relief

Before a disaster hits, Midwest Food Bank is ready. Being ready means providing what is needed for that particular disaster because flooding, wildfires, hurricanes, and tornadoes differ. But the common denominator is the people in the middle of those disasters. Mike Hoffman, director of inventory and logistics for MFB, says helping people through t...

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Thanks for Disaster Relief

Two category 4 hurricanes hitting the United States within two weeks created an opportunity for Midwest Food Bank to share God's love. Our partnership with The Salvation Army allows us to offer help early and often. Loads of family food boxes, hygiene kits and cleaning supplies were sent to victims of both Harvey (Texas) and Irma (Florida). In all ...

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Supporting safety in MFB trucks

Midwest Food Bank began an organization-wide focus on safety in 2021. Rather than being a one-time effort, this initiative is ongoing with specific goals. It was an opportunity to evaluate and strengthen safety measures already in place. Mike Hoffman, MBF's Inventory and Logistics Director, leads the safety initiative. "Providing a safe work e...

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Volunteering at MFB is something you must experience firsthand

Midwest Food Bank Values include Embrace Our Communities and Empowering Volunteers. One of the ways we do this is by providing clean, efficient, safe, and comfortable gathering places. At MFB, we work hard to maintain clean, inviting warehouses. To keep them well maintained and organized, we have standards, prioritize investment, and have safety co...

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MFB participates in "Day of Action" in Washington DC

While food insecurity is rapidly rising, the world is expected to waste 2.1 million tons of food annually by 2030, according to Yale research. In the United States alone, $408 billion was spent on food in 2021 that was never eaten. That's nearly a quarter of US food going to waste instead of to those who need it. On Tuesday, July 12, 2022, Mid...

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Share The Meals adjusts to serve

COVID-19 changed a lot of things, and food pantries had to adjust. For Share the Meals in Fayetteville, Georgia, that meant shifting their services.  Before 2020, Share the Meals used the food from MFB to create meals to feed the homeless. During the pandemic, they altered their service to pack food boxes that are delivered bi-monthly to ...

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A new look for Tender Mercies

Tender Mercies meals are designed by dieticians to be more than a rice and beans meal. There is nutrition in every bag. Every serving of Tender Mercies has: • The calcium of one glass of milk• The iron of two and a half cups of spinach.• The potassium of two bananas.• The protein of 3 ounces of fish. With such a nutritious product, MFB wondere...

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Many ways to give to Midwest Food Bank

When people think about donating to Midwest Food Bank, they often think of the three Cs: Cash, Check, Credit card. While these three are very common, there are many ways to make a contribution to MFB. We understand our donors appreciate the opportunity to give in a variety of ways. To make it easy for donors, MFB has assembled instructions and insi...

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The effect of inflation on MFB

We've all felt the pinch of rising food and gas prices. But for people who fall into the category of "food insecure," those prices create a budget where the math can't add up. It's not just a hunch that prices are rising. The Consumer Price Index shows an 8.8% increase in food prices in March 2022, the most significant 12-month advance since May 19...

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